Inventory Waste White Paper 
Modern Restaurant Management
JULY 31, 2025
In response to rising food costs, 56 percent of respondents said they planned to increase menu prices, down from 61 percent earlier in the year, and 18 percent said they doubled down on inventory and waste tracking, up two percentage points. White wine led the Wine category in volume share. Performance was as follows: White: 54.4
Lavu
JULY 4, 2025
Kitchen Display Systems (KDS) Gone are the days of paper tickets cluttering the kitchen. Similarly, Via 313 ditched paper tickets, cutting costs and improving workflow by switching to a KDS. But automation doesn’t stop at order management – it also tackles inventory challenges. These systems go beyond simple tracking.
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SpotOn
FEBRUARY 4, 2025
Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu. You may want to leave these off your paper menus and make them accessible by QR code , through your servers, or on a chalkboard. Give yourself some freedom to change up the specials.
Modern Restaurant Management
APRIL 29, 2025
Athletic Lite Blue Moon Belgian White Non-Alcoholic Budweiser Zero Top RTDs by Volume : Wine & Spirits Wine saw a Q1 rebound with a +27 percent volume increase. Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more.
EATER
MAY 27, 2020
I genuinely enjoy the organizing itself, but I hate the idea of coming across food I’ve let go to waste. As I shelter in place, I’m really trying to stay on top of fridge organization, so I never have to tackle it in one dreaded evening, and — more importantly — so that I don’t waste any food. Reader, I put my head in the sand.
Modern Restaurant Management
JUNE 28, 2024
Enhancing Operations and Customer Experience : The top benefits of AI in restaurants include effective staff scheduling (38 percent), increased sales and revenue (37 percent), personalized marketing and promotions (36 percent), and efficient inventory management (34 percent). between January and May 2024. are using to continue growing.
Modern Restaurant Management
MAY 7, 2021
Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. On the Border Entryway.
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