Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Property Insurance.

Insurance

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024

Modern Restaurant Management

APRIL 27, 2020

Here is a set of suggested practices for companies and drivers to help minimize the adverse effects of this pandemic especially for restaurants who are now delivering orders since dine in opportunities have been restricted. It is recommended that any locations where delivery people wait for orders are separate from food preparation areas.

Delivery

7 Shifts

JUNE 23, 2020

The first option is to use a third-party delivery app like UberEats and Doordash, and while they’re great options to increase your restaurant’s reach, they are known to charge a large percentage of the total bill—often upwards of 20-30% in order to use their services. You must establish a system for managing the orders that come in.

FOH

Modern Restaurant Management

JUNE 30, 2022

Whether we speak about a traditional restaurant, a chain of Quick Service Restaurants (QSRs), or dark kitchens, there is a strong need to set up a website or app to accept consumer orders or collaborate with third-party carriers for food delivery. Easier Order Management. Digitizing and Automating Order Allocation.

Delivery

Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. Obtain Liquor Liability Insurance. 31 and beyond.

Insurance

7 Shifts

AUGUST 18, 2024

Your restaurant is different so ensure you find your ideal food cost (discussed later) Labor cost : Roughly 30% of revenue including management salaries of 10% Insurance varies by provider and type. Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Define reasonable portion sizes.

License

7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar

Modern Restaurant Management

MARCH 9, 2023

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity.

Bar

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Obtain Liquor Liability Insurance. Eventually conflict can happen.

Bar

7 Shifts

JULY 12, 2024

Fixed costs Fixed costs are expenses that remain constant, including rent, insurance, and utilities. If transferring isn’t an option, you can try to reduce other fixed costs like insurance premiums. Customers sit down, order from a menu, and are served by waitstaff.

Food Truck

Modern Restaurant Management

SEPTEMBER 25, 2020

While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant.

Food Truck

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .”

Food Safety

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.

Guest Recovery

7 Shifts

AUGUST 2, 2024

You can view the number of customers who placed orders during specific times by checking your POS and filtering it by day, week, month, and year. This metric helps you measure the amount spent on labor, particularly salaries, worker benefits, insurance, overtime, and payroll taxes.

Point of Sale

7 Shifts

NOVEMBER 22, 2021

This means the bank is partially "insured" in case somebody is unable to repay them. In order to get an SBA loan, the applicant must meet certain eligibility standards. There is an existing network of banks that cooperate with the SBA to extend these loans. They are unique because they are backed in part by the SBA.

Document

ChowNow

AUGUST 6, 2024

From ingredients to insurance, new restaurants need to know how to manage fixed and variable costs. Fixed costs generally stay the same each month and are not tied to sales, such as rent or insurance. Successful restauranteurs need to keep both fixed and variable costs managed in order to thrive.

Insurance

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar

7 Shifts

AUGUST 7, 2024

Not only will it prevent over-ordering, but if something is running out more quickly than it should, you can investigate the cause. Other SaaS platforms like BlueCart will also help you manage inventory, calculate food costs and streamline ordering. Train them on proper food storage procedures so nothing spoils or spills.

Food

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

License

7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Check your restaurant’s legal documents Make sure you have all your legal documents in order.

2024

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Rent and Building Fees.

Point of Sale

Restaurant365

MARCH 18, 2020

Your break-even point demonstrates how many people you need to serve in order for your restaurant to make money, based on how much money the average guest spends. Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. What is the break-even point for a restaurant? Phone and internet.

Point of Sale

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering

Cheetah

MAY 17, 2021

Funds are ultimately limited and applications will be reviewed in the order they are submitted. For the next week (until May 24 th ), the SBA will give applications owned by women, veterans or other socially or economically disadvantaged persons a priority. . 2 Steps to Applying for the Restaurant Revitalization Fund.

Point of Sale

Cheetah

MAY 14, 2021

This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining. Restaurants can now pick lower commission options for the delivery app in exchange for less reach and promotion, while the commission on pick-up orders is 6% (down from 15%). The new pricing scheme looks simple enough.

Delivery

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. When decorating your bar, consider what clientele you want to attract.

Bar

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. When decorating your bar, consider what clientele you want to attract.

Bar

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. And you don’t have to worry about inspections and paperwork around commercial kitchen licensing and regulations. Licensing and Insurance.

Food Truck

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. You order time in your scheduling system. Companies may file for different EINs because of the need to get separate liquor licenses, deal with different investors, expand outside state lines, or grow through acquisitions.

Employee Relations

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age.

Catering

The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Source: TripAdvisor.

Insurance

The Restaurant Times

JUNE 1, 2022

So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. You will be the EIN by the Internal Revenue Service (IRS), and you will need it while applying for any license, permit, or other state-related paperwork. Business License. Food Service License.

License