Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are thrilled to continue growing our brand with partners that share our same beliefs and value our innovative concept, food quality and diverse menu.”

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Goliath Consulting

APRIL 15, 2021

According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). “It’s not just about the digital experience,” adds Fleck, “it’s the entire customer experience and finding ways to create value and convenience end to end.”

Loyalty Program 221

Loyalty Program 2021 Mobile Ordering Customer Experience 221

Perfect Daily Grind

JANUARY 13, 2023

Oatly appoints Bryan Carroll as UK General Manager. Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. The Condensed Milk and Coconut 100% robusta cold brews will be available on Nguyen’s website and in select US Whole Food stores.

2023 183

2023 Events Website Management Leadership 183

Goliath Consulting

APRIL 15, 2021

According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). “It’s not just about the digital experience,” adds Fleck, “it’s the entire customer experience and finding ways to create value and convenience end to end.”

Loyalty Program 195

Loyalty Program 2021 Mobile Ordering Customer Experience 195

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. The webinar is on May 28th, 2020 at 4pm ET. Make caution part of your branding and incorporate the language on your website and your booking flow.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen. Live Local Collective.

Food 98

Food Coaching Food Truck Website Management 98

Squirrel Systems

MAY 31, 2021

A simple online ordering page on your website or linked to your website can be a straightforward and convenient method. Online ordering, 3rd party services, self-serve kiosks, and mobile app orders can all be funneled into Squirrel and then managed appropriately. Other innovative approaches include setting up Virtual Kiosks.

Online Ordering 52

Online Ordering Ordering Mobile Ordering Website Management 52

Apicbase

JULY 22, 2024

Innovation took centre stage in the debate. He cited proprietary research that the global food services and facilities management company has conducted on sustainable eating programs, sustainable ingredients, and carbon-neutral dishes, plus partner programs focusing on food waste avoidance and sustainable eating.

Catering 52

Catering Sustainability Technology Employee Relations 52

The Food Corridor

APRIL 14, 2020

In the worst cases, shared kitchen operators are reporting that they have lost all their tenants and are facing closure, while others have already managed to pivot to try and make the best of the situation. Out of tough times comes innovation. To that end, we’ve been racking our brains to think of ways we can help.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Last but not least, don’t forget you can (and should!) 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52

Indoor Media

JULY 17, 2024

Through social media platforms, create useful and relevant content that helps engage with your target audience and drive them to your website. Create a Podcast or Webinar Series This is a great time to start a podcast, as its popularity is at an all-time high. Remember to collaborate with influencers who are right for your niche.

Marketing 78

Marketing Social Media Advertising Webinar 78

Go Hire- Restaurants

JUNE 16, 2025

Key Takeaways High-volume recruiting focuses on efficiently filling multiple roles quickly without sacrificing candidate quality, requiring a strategy for managing a large number of applicants and maintaining hiring standards. High-volume recruiting presents distinct challenges due to the extensive scale and velocity required by hiring teams.

Recruiting 52

Recruiting Hiring Social Media Advertising 52