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Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Having recycled ingredients has helped Tania reduce wastage at her cafe.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Empty trash, recycling, and organic waste. An estimated 3,000 people in the U.S. die each year due to foodborne illness. Clean and sanitize stovetops and cooking surfaces.

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Vegan Restaurants To Try During Your Visit To Phoenix

Restaurant Clicks

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available.

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Vegan & Vegetarian Restaurants To Try in Phoenix

Restaurant Clicks

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

“Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making. 45 percent want to be prompted with personalized order suggestions based on their purchase history. 46 percent would love to manage their dietary preferences with their favorite establishments.

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Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. Starters include Scallop Ceviche and a selection of Empanadas.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.