Modern Restaurant Management

MARCH 2, 2023

Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. Are your staff sufficiently trained in how to handle your customers? They expect payment-related rewards and loyalty programs every time they transact.

Operations 163

Operations Loyalty Program Mobile Ordering Consumer Goods 163

Sante

JUNE 9, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Future Food

JUNE 16, 2020

The Botanical Hotel in South Yarra, Melbourne (pictured here) is an example of great hospitality married with good hygiene practice. Showing the way The Botanical Hotel in South Yarra, Melbourne has worked tirelessly and effectively to keep and strengthen its relationship with their customers.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. Don't just throw them away.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. Don't just throw them away.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. After a few years, Block started more restaurant businesses and expanded to food products and hotels.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52