Touch Bistro

JULY 15, 2021

Loyalty Marketing. A loyalty program can actually increase your sales by up to 30%. . In the case of your restaurant, customer loyalty is a diner’s willingness to come back to the same business again and again. Naturally, to earn their loyalty, you need to provide a great customer experience and delicious food.

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MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Invest in staff training programs that not only cover the operational aspects but also educate on the importance of customer experience. Use data analytics to understand dining trends and optimize menu offerings.

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BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. Offer a loyalty program and promote your restaurant on social media channels. . Today, profit margins have shrunk to between 4% and 7%. .

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Modern Restaurant Management

AUGUST 19, 2020

As COVID-19 first confronted the Restaurant / Hospitality industry, contactless payment and curbside delivery strategies gained prominence to help to ease concerns. The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic.

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Modern Restaurant Management

OCTOBER 8, 2020

A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Lunchbox plans to scale this partnership to other locations including workplaces, hospitals and even cities moving forward. ” Lunchbox News. GoTab Integrates with 7shifts. GoTab, Inc.

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Apicbase

JUNE 16, 2023

Ideally, you want zero variance, but shrinkage is unavoidable in the hospitality business. To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends.

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Modern Restaurant Management

JULY 27, 2020

Citing the immediate spike in demand for meal delivery services since the pandemic started, The Local Culinary’s new low-risk, low-cost, easy-to-implement program has been in development for the past two months. The new franchise program is now available nationwide. Franklin Junction Expands Grubhub Partnership.

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Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

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Modern Restaurant Management

APRIL 29, 2025

Loyalty programs also matter: 65 percent of drive-thru users and over 60 percent of takeout and delivery users say membership affects where they order. The report explores the forces shaping guest loyalty in 2025. While loyalty check size growth is promising, it's important to understand what this number means.

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Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Southern Glazer’s Wine & Spirit s is offering a Hospitality Industry Recovery Strategy Roadmap for on-premise businesses. PPP Goes Flexible. Recovery Roadmap.

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Modern Restaurant Management

MARCH 4, 2025

In one case, Incognia identified a single Samsung device that accessed over 200 accounts to fraudulently return more than $5,000 worth of stolen merchandise. The fraudster then likely resold the items to double their profits. and our trading partners, means that these special spirits can only be made in their designated countries.”

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Modern Restaurant Management

JULY 1, 2021

The pandemic took its toll financially, mentally and physically for so many in the restaurant and hospitality sector, and really exposed the vulnerabilities of the industry,” said Sara Brito, co-founder and president, Good Food Media Network. . “To say this was a challenging year for restaurants would be an extreme understatement.

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