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How to Create an Effective Restaurant Onboarding Process

7 Shifts

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

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How To Start A Catering Business in 20 Steps

Sling

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

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How To Start a Landscaping Business: Step-by-Step Guide

Sling

12) Focus on customer service Regardless of the services you offer and the number of crew you hire, focus on doing a good job at all times and providing the best customer service possible. But doing so can make things more expensive and more difficult. may be the one that sets itself apart from the rest.

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How To Start A Catering Business In The USA

The Restaurant Times

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

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Building A Powerful Plan To Start And Grow A Bakery Business

The Restaurant Times

Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly. FSSAI license: An FSSAI license is the food license that outlet owners of every restaurant format would need to have beforehand.

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The Pan Am Experience

KaTom

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991. Authenticity Takes Flight.

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How to Start Food Truck Business in 5 Steps

Touch Bistro

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.