Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

OCTOBER 5, 2021

In the National Restaurant Association’s report, 75 percent of restaurant operators identified recruiting employees as their top challenge this summer, above all other difficulties experienced in the industry’s recovery. But not all hope is lost.

Technology 221

Technology Tip Distribution Front of House Loyalty Program 221

Sling

JANUARY 6, 2021

An analysis of this type will help you evaluate what the talent supply will look like when it comes time to hire to fulfill your staffing model. Whatever the solution may be, once you’ve identified your business’s needs, you can then take steps to recruit, hire, and retain the employees that will get you to your goal.

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Recruiting Hiring Tip Distribution Management 78

The Restaurant Times

MAY 25, 2021

For example, you can include any new food innovation that you are planning to include in your cafe. At a time when competition is high, always try and bring in innovations that will compel visitors to choose your cafe over the others. These would include: Hiring The Right Staff: This is an integral part of running your cafe.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” We're ordering and paying on our devices using kiosks and tipping via tablet. And then the tips that we collect are evenly distributed to every single employee as well.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. An in-depth talk on how to hire great managers and the number of managers needed for different times and days of the week. Episode 33 – Your Hiring Sucks! Secret Sauce.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. ” 7shifts Launches Tip Pooling. Who is a James Beard Award winner?

Food 162

Food Tip Distribution Guest Recovery Food Safety 162