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The Future of Restaurants Depends on Universal Healthcare

EATER

That is the only way we can help, other than the short-term help: business aid in terms of rent and leases, and in terms of the flexibility of a paycheck protection plan to pay toward your longer fixed costs like the lease, like the rent, like the waste disposal, like recycling, electricity costs, gas, etc. These are resilient people.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

. “On day one, Express meets the diverse and timely needs of our customers’ most demanding application needs particularly in residential, office, hospitality, restaurant and healthcare settings,” said Jason Mullen, President, Strategic Accounts at Luminii. ALTA Wireless Food Probe.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Monogram® Tamper Evident Bag : Virtually impossible to open without creating an obvious seal break, this product is a useful all-in-one to-go solution. Its size and wide opening can accommodate most dishes.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

The anti-viral solution is colorless and odorless after drying and has been developed for use in restaurants, bars, shops, offices, hotels as well as healthcare facilities, universities, entertainment venues and more. The solution is non-abrasive, non-corrosive and is applied to any surface by spraying a light mist.

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OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION. In some states – ServeSafe or something comparable is required of all foodservice workers.