Modern Restaurant Management
MAY 12, 2020
Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.
Modern Restaurant Management
JULY 7, 2020
Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Businesses treated with FiltaShield receive certification proving the date of service and areas cleaned, helping to provide the confidence of a virus-free environment.
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Modern Restaurant Management
JUNE 24, 2020
. “On day one, Express meets the diverse and timely needs of our customers’ most demanding application needs particularly in residential, office, hospitality, restaurant and healthcare settings,” said Jason Mullen, President, Strategic Accounts at Luminii. It's another outstanding option for our customers."
Modern Restaurant Management
FEBRUARY 18, 2020
Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.
Modern Restaurant Management
OCTOBER 15, 2019
Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.” ” Trish concludes. Becoming Your Own Boss. Bernie Sanders and Sen.
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