What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. One of the key pandemic takeaways is the hospitality industry’s fragility, but also its resilience. b3lineicon|b3icon-trees|?|Trees.
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