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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

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Coffee News Recap, 16 Sep: Brazilian coffee export revenue up by 61.4% in 2022, EU votes in favour of anti-deforestation law & other stories

Perfect Daily Grind

European Union parliament votes in favour of new anti-deforestation laws. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. Collection bins for the Cup Collective initiative will initially be available in coffee shops, restaurants, offices, and transport stations in Brussels and Amsterdam.

2022 139
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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. This year’s competition saw a 30% increase in entries, which includes more than 30 specialty coffee shops, restaurants, and other businesses across the country. Pret A Manger opens first location in Kuwait.

2022 167
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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. "Our U.S. " Reducing Food Waste.

Waste 101