Apicbase

FEBRUARY 29, 2024

Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). National Restaurant Association , 2024) For 78% of guests, the benefits they would like to receive from a restaurant or hotel loyalty program are discounts. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

MBB Hospitality

APRIL 25, 2018

Finding the perfect employees can be challenging for your restaurant, hotel or resort, but there are certain qualities you should always look for. Things are constantly hopping at restaurants and hotels so you can’t afford to get too far behind on anything. MBB Management also specializes in restaurant and franchise consulting.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

DECEMBER 28, 2020

With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort. Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future.

2021 197

2021 Kitchen Safety Food Safety Mobile Ordering 197

Apicbase

JANUARY 13, 2023

Nation’s Restaurant News , 2022) Recommended reading: The Ultimate Guide to F&B Purchasing for Restaurants & Hotels Restaurant Inventory Statistics Restaurants lose money without even knowing it. Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article.

2023 52

2023 Operations Management Management 52

Aaron Allen & Associates

SEPTEMBER 8, 2020

Innovation and Education: Access to innovation hubs (three of the top ten startup ecosystems are in the United States) and top university systems (from leading business schools like Wharton and Kellogg to renowned hospitality institutions like Cornell’s School of Hotel Administration and The Culinary Institute of America).

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Marketing4Restaurants

DECEMBER 22, 2019

In this episode with Horst Schulze, recognized as one of the world’s leading hoteliers whose career spans over six decades that includes including co-founding The Ritz-Carlton Hotel, is a discussion of the 24 standards of service and why repetition is important and how to identify what makes your organization excellent and repeat it.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

OCTOBER 16, 2019

. “There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157