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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 186
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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Two of the nine franchise locations in Mexico are slated to open in 2021. Modular Chicken.

Franchise 199
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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 162
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Our 2020 Pizza Report

KaTom

The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. In addition to its focus on hiring, Pizza Hut also conducted community outreach, bringing pizzas to healthcare workers, essential personnel, and those dealing with food insecurity.

2020 61
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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments. As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178
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COVID-19 Resources for Restaurants

Modern Restaurant Management

To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units. Food safety and prep in the era of COVID-19. SugarTrek , Inc. Some insights include: Who to ask for food, supplies, and labor donations.