Remove Food Safety Remove Sustainability Remove Uniforms
article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. In what ways can operators enhance the dining experience while still providing value?

2025 419
article thumbnail

Takeout For Good and Menus Go Tech

Modern Restaurant Management

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Aramark Creates Safety Plans.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419
article thumbnail

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

article thumbnail

5 Ingredients for Success when Starting a Pizza Shop

Indoor Media

Because pizza isn’t just food—it’s an experience. A focus on sustainable sourcing? These can make patrons question the care you put into the food itself. Diners feel the food is prepared with care. Beyond appearances and comfort, cleanliness is a health and safety issue. It’s a conversation starter.

article thumbnail

Top 5 Priorities for Restaurant Operators and How to Address Them

Squirrel Systems

Ensuring Consistent Food Quality Priority: Delivering high-quality food consistently is paramount. Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation. This includes managing food costs, labor costs, and overhead expenses.

article thumbnail

Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. What Is Food and Beverage Management? Food and beverage management, often abbreviated as F&B management, involves overseeing the operations of establishments that serve food and drinks.