Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Food Trucks Factor in the New Normal. Food Trucks Factor in the New Normal.

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Food Truck Retail Mobile Ordering Food Safety 215

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. Cost control.

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Back of House FOH BOH Front of House 52

Modern Restaurant Management

FEBRUARY 2, 2024

Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. This efficiency level reduces waste, saves time, and ensures a high standard of food quality. Personalized engagement is another area where advanced networks shine.

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Operations Front of House Customer Service Kitchen Safety 189

Modern Restaurant Management

JUNE 29, 2020

Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Food handlers must wear gloves, hats and masks. Kitchens must be sanitized, per recommended guidelines. They are for your own safety too. So, if someone from FOH gets sick, they too are vulnerable. Do remain positive.

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FOH Kitchen Safety BOH Food Safety 215

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. You need to be in sync with whatever the regulations are in your specific location.”

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License Certification Kitchen Safety Food Safety 78

Culinary Cues

DECEMBER 26, 2020

It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus. _John Lanchester. [] THE MAGIC OF WORKING IN A PROFESSIONAL KITCHEN HAS LOST ITS SHINE. Life in the kitchen will change, but there is little doubt that the role of restaurants in the human experience will rise up again.

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Fine Dining 2008 Kitchen Safety Customer Experience 475

Modern Restaurant Management

JULY 21, 2020

Both now and for the future, technology can answer many of the question’s managers have surrounding maintaining the health of employees, ensuring the safety of their guests and protecting their bottom line. With reduced seating mandate, excellent take-out options can make all the difference to the continued success of the restaurant.

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Kitchen Safety Food Safety Front of House Technology 186

Modern Restaurant Management

DECEMBER 28, 2020

The younger generations don’t just want great food, they expect memorable experiences. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

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Kitchen Safety Food Safety Cash Management Food Supply 206

Society Insurance

NOVEMBER 15, 2022

Tasks for Back-of-House Staff: Cleaning and sanitizing food prep areas and work surfaces. Updating food labels. Some of the main benefits of a thorough and consistent closing checklist include: Enhanced Restaurant Safety. Finally, don’t forget about the safety of your employees. Properly securing all cash in a drop safe.

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Front of House Food Safety Cash Management Back of House 97

7 Shifts

MARCH 10, 2021

They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Successful restaurant owners have many traits in common.

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Management Management Small Business Email Marketing 370

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Do you need someone to make deliveries part-time?

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Hiring Front of House Back of House Food Safety 370

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Obviously, servers are tasked with waiting on specific tables, providing them food and drinks as requested. Kitchen and bar managers have self-explanatory titles.

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Kitchen Safety Certification Food Safety Front of House 128

The Restaurant Times

JULY 27, 2020

Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant. Due to the virus scare, physical distancing is here to stay, and restaurant operators must take adequate measures to ensure the safety of customers and staff.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

The Restaurant Times

JUNE 18, 2021

A good kitchen layout holds great importance for restaurants. While it’s true that a restaurant’s success comes from the quality of the chef’s cooking, a lot also depends on a functional kitchen, efficient management, and streamlined operations. Unfortunately, the kitchen layout is often overlooked.

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Kitchen Safety Food Safety Equipment Mobile Ordering 100

Modern Restaurant Management

MARCH 13, 2020

Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.

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Front of House Back of House Restaurant Law Food Safety 199

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. It includes physical elements like your dining area, kitchen, storage, bathrooms, and waiting area. How Important Is Your Layout. Adequately Sized.

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Kitchen Safety Seating Restaurant Law Food Safety 78

EATER

JULY 24, 2020

Public health officials urge everyone to consider not only their own safety, but also the risks they impose on others by going about their daily lives. Outdoor seating also eliminates ventilation systems as a means of transmission. Still, seating diners outside doesn’t entirely extinguish risk for employees.

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Kitchen Safety Back of House Front of House Food Safety 125

Modern Restaurant Management

JANUARY 26, 2021

At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. Lastly, the dispensers are easy to clean so we remove the top-most napkin and wipe them down after each seating for boosted hygiene. Keeping Calm and Carrying On. Helping Our Staff Stay Healthy.

Kitchen Safety 203

Kitchen Safety Food Safety Dine-in Franchise 203

The Restaurant Group

JULY 23, 2021

You want a restaurant layout that is straightforward and makes it simple for your guests to get from place to place, with a minimum of obstacles for staff moving from tables to various service areas and, of course, the kitchen. At the same time, you want to maximize the number of available seats. Direction and Movement.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

The Restaurant Group

FEBRUARY 10, 2023

The kitchen, preparation, and storage areas should comprise the rest of the space in your restaurant. You must also provide enough room for the free flow of customer and server traffic between seating, tables, and other fixtures. It also ensures smooth yet minimum movement which impacts productivity and safety.

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Design Kitchen Safety Customer Service Outdoor 78

The Restaurant Times

JULY 2, 2020

Along with offering quality in food and service, safety and hygiene will be of paramount importance. Reopening In The Covid World: Restaurant Safety Practices To Follow. Restaurants must make sure that their staff maintains personal hygiene and cleans the kitchen area regularly to prevent contamination.

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Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Modern Restaurant Management

JUNE 19, 2020

Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond. Restaurant guests who choose to dine-in will now be laser-focused on food safety.

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Front of House Back of House Seating Design 154

Modern Restaurant Management

MARCH 2, 2021

In the old days, great customer service, excellent food and positive social media reviews were the key to making that happen. Then, have the team move to the washrooms and kitchen. Owners or managers should provide short video interviews as each step is conducted, explaining how it’s for the safety of the guests and staff.

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Social Media Kitchen Safety Training Food Safety 184

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.

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Front of House Back of House Online Ordering Kitchen Safety 208

The Rail

JANUARY 15, 2024

Embracing the Restaurant Cleanliness Basics Regardless of where your restaurant stands, embracing the basics surrounding food and personal hygiene is always a fantastic idea. If that bathroom is out of supplies, the floor is sticky or it smells of urine, I’d wager the kitchen isn’t kept clean either.”

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Kitchen Safety Food Safety Allergens Food Supply 52

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. to comply with new and changing regulations.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

MARCH 10, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Kitchen Automation. Modern restaurant tech centers around a kitchen display system (KDS). Waitlist & Seating Management.

Management 189

Management Management BOH Front of House 189

Goliath Consulting

OCTOBER 19, 2020

In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). DELIVERY: Food deliveries have soared in the past couple of months. This is now the new norm, and we know that some of these changes are here to stay. This flexibility will key as the cold season approaches (6).

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2021 Point of Sale Food Safety Kitchen Safety 135

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Donated thousands of scrumptious meals to essential workers and the hungry via food pantries in their communities.

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2020 Kitchen Safety Food Safety Loyalty Program 197

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Outdoor service distancing guidelines are still in place.

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Back of House Front of House Food Supply Coaching 148

The Rail

APRIL 14, 2023

Some comments might say that the food is good but the space is small or that the lighting is too dim. There are many other reasons why your eatery might require a renovation, like the fact that there’s not enough room in the kitchen or in storage areas to help the staff be more efficient. Adding more seating.

Social Media 111

Social Media Kitchen Safety Outdoor Food Safety 111

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. How long can the restaurant keep staffing levels?

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Kitchen Safety License Restaurant Law Food Safety 221

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met.

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Management Management Employee Relations Communication 158

Sante

JUNE 5, 2020

Studies show that your guests will be concerned about their safety. According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. Front of the house staff should not venture into the kitchen, and they should wear masks. Currently, restaurant seating maximizes the number of covers.

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Kitchen Safety Food Truck Front of House Back of House 130