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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Full-Service Restaurants Hit Hardest by the Crisis. Foot Traffic Decline. New F&B Trends.

2020 491
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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Navé embodies the blending of each chef’s unique style and culinary approach.

Dine-in 147
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Free restaurant profit margin calculator & comprehensive guide

Open for Business

Fine-tuning your approach to staff management can significantly impact labor costs while maintaining high-quality service and a positive work environment. Train your staff to recommend complementary items or upgrades that enhance the dining experience. This can lead to better overall service and increased job satisfaction.

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MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

2020 529
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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

. "Menu Connect is a simple solution to make restaurateurs' life easier, so that they can spend less time behind the computer and more time serving their guests a fantastic dining experience." HotBox by Wiz merchandise will also be available, consisting of a variety of hoodies, sweats, tees, and hats for fans to sport.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Tough to measure up to.

Allergens 365
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MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

Pricing 252