Fast Casual Menu Merchandise Seasonal Menu 
7 Shifts
JULY 20, 2024
Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Pay attention to which posts get the most likes, shares, and comments, and use those insights to plan your menu and promotions. or "Best drink of the season goes to…" depending on current trends or customer interests.
Touch Bistro
MAY 26, 2021
They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Update Your Menu. And speaking of merchandise… 9.
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Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.
Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.
Apicbase
MARCH 31, 2023
Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.
Restaurant Clicks
SEPTEMBER 8, 2021
Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. The service is outstanding and fast too, so you’ll have no problem getting in and out. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items.
7 Shifts
AUGUST 22, 2024
Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. When this happens week over week, little mistakes add up fast. billion in gross merchandise volume by 2022. Don’t wait to get a handle on your actual labor costs.
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