Fast Casual Fine Dining White Paper 
Modern Restaurant Management
JULY 31, 2025
With increased sales as the top priority, more than 40 percent of operators plan to increase their budgets for promotions and marketing, particularly for off-premise dining, which remains one of the most significant shifts in consumer preferences post-pandemic. percent in Q4 2024, with a moderation down to.9 9 percent in 2025.
Lavu
JULY 18, 2025
Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. Whenever you want to create something complex, and the stakes are high, it’s a good idea to put your ideas on paper. In the restaurant world, that translates to a business plan.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 28, 2024
The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” percent, as noted), Burger King (-3.86
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.
Restaurant Clicks
DECEMBER 3, 2021
If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Aji Sushi House.
Restaurant Clicks
NOVEMBER 26, 2021
Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.
Modern Restaurant Management
DECEMBER 4, 2020
There’s just not the same amount of volume in takeout as there is in in-person dining.” Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Upscale/fine-dining restaurants. percent demand decline.
Expert insights. Personalized for you.
Let's personalize your content