Equipment Loyalty Program White Paper 
Modern Restaurant Management
JULY 31, 2025
So far, variations on the ‘pumpkin martini’ are the most popular this year, knocking Pumpkin White Russians out of last years #1 spot. The Midwest, specifically Missouri, held strong with early releases of familiar favorites like pumpkin cheesecake and white russians—proving comfort sells year-round.
Modern Restaurant Management
APRIL 29, 2025
Loyalty programs also matter: 65 percent of drive-thru users and over 60 percent of takeout and delivery users say membership affects where they order. The report explores the forces shaping guest loyalty in 2025. While loyalty check size growth is promising, it's important to understand what this number means.
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Modern Restaurant Management
JANUARY 12, 2022
But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.
Modern Restaurant Management
MAY 27, 2020
Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. In the future, PathSpot will also detect on food, equipment, surfaces, and more. The email receipt option allows restaurant operators to maintain contact with their guests and to nurture patron loyalty.
Modern Restaurant Management
DECEMBER 16, 2019
Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.
Modern Restaurant Management
MAY 7, 2021
Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. On the Border Entryway.
Modern Restaurant Management
FEBRUARY 25, 2020
Road-trippers come for family-style meals of crisp-skinned fried chicken, dressing, mashed potatoes, liver pâté, cranberry relish, cottage cheese, and more, all replenished until worn-out diners signal they’re ready for a scoop of sherbet with a paper American flag planted alongside the maraschino cherry. to Perk Labs Inc.
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