Employee Relations Tip Distribution Travel 
Modern Restaurant Management
MAY 30, 2025
Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service.
Modern Restaurant Management
OCTOBER 5, 2020
No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors. It’s critical to take necessary precautions to help ensure all are protected when employees return to work. Pre-Travel Inquiries May Be Allowed. Update Your Handbook.
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Next Restaurants
OCTOBER 7, 2024
By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. If in doubt, check how other high-ranking local restaurants are doing this.
Modern Restaurant Management
APRIL 21, 2023
Here are five crime prevention tips and measures to deter criminal activity and reduce your business’ liabilities. Employees should make frequent deposits to the drop safe throughout the day to minimize the amount of cash available at any given time. Invest in a drop safe and keep cash in the registers to a minimum.
Modern Restaurant Management
DECEMBER 21, 2022
"As we’ve witnessed over the past year, employees will continue to be selective when it comes to their job and gravitate towards companies that prioritize creating a positive company culture, including implementing initiatives that make their jobs more doable and enjoyable. – Lori Bolin, President of BrewLogix.
Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Related Posts.
The Restaurant Times
MAY 25, 2021
Your cafe business plan must include a careful analysis of the various factors- regulatory and market-related changes – that might impact the running of your cafe. For example, pandemic-related lockdowns, regulatory changes, tax obligations, etc. Source: Conde Nast Traveller. Operations Plan.
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