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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148
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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Lavu CEO Saleem S.

2021 230
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Improving the Sustainability of Your Restaurant During Challenging Times

Future Food

This significant downturn in trade is only the start of the equation with, as mentioned above, the further knock on effect of scaling back operating hours, laying off employees, significant reduction in purchasing food and beverages from local suppliers and temporary and permanent restaurant closures painting a bleak outlook in the short term.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., Ethical Sourcing : Food labels go beyond nutritional information. points relative to 2016, widened from a gap of 1.3 points in 2018.

2020 189
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How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. Here is a compilation of restaurant industry-related Coronavirus updates.

2020 52
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 173