Employee Relations Hotels License 
Modern Restaurant Management
OCTOBER 19, 2021
As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.
Modern Restaurant Management
AUGUST 5, 2020
Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
SEPTEMBER 26, 2023
license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Kurdi emphasizes that, even with the international chefs behind the buffet line, at least 65 percent of the restaurant’s employees are locals, and that ABC treats all employees according to international standards. along with the U.K.
Modern Restaurant Management
MARCH 11, 2020
We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” " The TWO HENS monthly license fee is $249. . "Understanding
Modern Restaurant Management
SEPTEMBER 15, 2020
The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America.
Paper Chase Accountancy
MAY 21, 2025
Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. Uncover the myriad benefits of combining robust advisory and accounting support for both restaurants and hotels. Learn more about our Accounting Services !
Next Restaurants
JUNE 30, 2021
The success of your restaurant depends on the experience and talents of the key employees : restaurant director, chef, barista, and bartender. It is important to understand local labor law and relations with trade unions in your business segment. All project participants must have local licenses, permits and the necessary contacts.
Expert insights. Personalized for you.
539 
Let's personalize your content