Employee Relations Guest Recovery Recycling Serving 
Modern Restaurant Management
SEPTEMBER 27, 2021
Pick-up and curbside delivery will gain stronger relevance post-COVID, and dine-in recovery will be stronger than pre-COVID levels. In addition, the pandemic has caused consumers to re-evaluate other dining-related opinions and behaviors. Post-COVID, guests will still be more likely to order fountain beverages than bottled beverages.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. For those ordering at the counter, 45 percent said they get annoyed if they must wait more than five minutes and 76 percent didn’t want to wait more than 10 minutes to be served.
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Modern Restaurant Management
SEPTEMBER 23, 2020
Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Lagniappe Krewe Fund grants are available to hospitality employees and their families who have experienced emergencies beyond their control resulting in financial hardship.
Modern Restaurant Management
JULY 7, 2020
Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released.
Modern Restaurant Management
AUGUST 28, 2020
As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S. Plamondon, Sr. Dies at 88.
Modern Restaurant Management
SEPTEMBER 15, 2020
Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis.
Modern Restaurant Management
OCTOBER 15, 2019
“This is something we were expecting given the underlying relentless erosion of guest counts and the fact that the industry was headed towards tougher previous year sales comparisons as we went into the second half of 2019,” said Victor Fernandez, vice president of insights and knowledge for TDn2K. percent during the same period.
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