Employee Relations Food Order Food Supply Webinar 
Modern Restaurant Management
MARCH 16, 2020
” RWCF is compiling an extensive list of resources and links related to the COVID-19 Crisis on its website, and, soon, we will collect data (qualitative and quantitative) from affected workers and restaurant owners so that we can work with local and national leaders to address the systemic issues the COVID19 pandemic has exposed. .
Perfect Daily Grind
MARCH 24, 2023
The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages. Participating customers will be able to order free filter coffee, tea, and cold brew every two hours, and selected premium beverage will be available for US $1. Webinar registration is open now. Strauss Group reports 6.9%
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Modern Restaurant Management
DECEMBER 21, 2020
We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.
Black Box Intelligence
MARCH 8, 2022
But staffing shortages and supply chain challenges cut into profit margins and created operational headaches. Keep up with the latest restaurant industry statistics by signing up for BBI’s webinars , where we recap the latest industry news each quarter. . Here are the restaurant trends for 2022. . 2021 Restaurant industry news.
Modern Restaurant Management
AUGUST 14, 2020
Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”
Perfect Daily Grind
MAY 13, 2022
Voyage Foods secures US $36 million in Series A funding round. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. Businesses and workplaces can purchase bulk orders through UCC Direct. The webinar will take place on 19 May at 15:00 BST.
Modern Restaurant Management
MAY 1, 2020
Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery.
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