Lavu

NOVEMBER 8, 2019

Know these five restaurant accounting practices to be in control of your business’s profitability and budget. As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided.

Management 101

Management Management Food Truck Cash Management 101

Bar and Restaurant Coach

NOVEMBER 8, 2019

Often when we think of liquor inventory control, our minds go to behind the bar. To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. If we’re not careful, we can wrongly place blame on our team members for over-pouring select guests, comping too many drinks, broken bottles, or outright theft.

Inventory 79

Inventory Coaching Audits Bar 79

Modern Restaurant Management

NOVEMBER 8, 2019

The importance of restaurant weighing scales cannot be underestimated. These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. Let’s find out the types of restaurant scales and their uses: 1.

Merchandise 318

Merchandise Certification Inventory Government 318

Culinary Cues

NOVEMBER 8, 2019

It’s 5:15, 120 degrees in front of the battery of ranges, and sweat is pouring down every cook’s back, dripping off their foreheads. This is moment in time, like the starting line for an important race, when adrenaline is pulsing through a cook’s veins, fingers are tingling in anticipation, knees are a little weak, and that 5-minute cold sandwich that was inhaled while standing over a garbage can isn’t sitting too well.

Fine Dining 408

Fine Dining Dine-in Restaurant Law Take-out 408

Advertiser: Paycor

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Design

Sante

NOVEMBER 8, 2019

www.prosecco.it_.jpg. Author(s): Catherine Fallis. Teaser: A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it. It is the area known as Conegliano Valdobbiadene in the heart of Prosecco country. A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it.

2018 146

2018 Vineyard 2017 Design 146

Food Business

NOVEMBER 8, 2019

Staff training can be just as simple and important as creating a dish “on the fly”. Training is often completed because it needs to be done. I’m fortunate to be your eyes and ears in the industry. I can share the trends and successes in the industry. The pattern is clear: if training exists in your restaurant you cannot help the success that comes your way.

Training 113

Training Seasonal Menu Hiring Customer Service 113

Buzztime Business

NOVEMBER 8, 2019

Substance and alcohol abuse in the restaurant industry became a hot topic and it is a conversation that continues to build and evolve. The post The Binge: What Your Restaurant Can Learn From a Sober Bartender appeared first on Buzztime.

Bar 60

Bar Operations 60

Sante

NOVEMBER 8, 2019

www.prosecco.it1_.jpg. Author(s): Catherine Fallis. Teaser: A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it. It is the area known as Conegliano Valdobbiadene in the heart of Prosecco country. A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it.

2018 100

2018 Vineyard 2017 Design 100

Bizimply

NOVEMBER 8, 2019

These days, with rising labour costs, it is paramount that businesses look for ways to save on expenses. Find out how at Restaurant & Bar Tech Live! The post Find Out How To Cut Labour Costs At Restaurant/Bar Tech Live appeared first on Bizimply.

Bar 61

Bar 61

The Wine Knitter

NOVEMBER 8, 2019

When you can’t choose between drinking red or white wine and circumstances permit, try both and let your palate choose. That’s why I love using my Coravin system; there is no waste factor in my home! Photo credit: Penny Weiss Donald Hess is the founder of Hess Wines, a family-owned, fifth-generation company located in Napa Valley, CA. In the 1970s, while on a business trip to Napa Valley, Donald took an interest in mountain winegrowing.

Vineyard 60

Vineyard 2017 2011 Sustainability 60

Advertiser: Paycor

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