Modern Restaurant Management

SEPTEMBER 18, 2023

The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Robots are helping with food prep and even serving dine-in customers. Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options.

Technology 215

Technology Demo Take-out Food Order 215

Restaurant Business

SEPTEMBER 18, 2023

Filed by the U.S. Equal Employment Opportunity Commission last year, the lawsuit involves allegations that a manager sexually assaulted a worker who was just 17 at the time. With the settlement, Chipotle does not admit wrongdoing.

Management 109

Management Management Operations 109

EATER

SEPTEMBER 18, 2023

Milk powder is the key to clarifying spirit-forward classics without acid for silkier, rounder Manhattans, Negronis and more.

124

124

Restaurant Business

SEPTEMBER 18, 2023

Reality Check: Five weeks of management hell was enough for this industry vet of 47 years.

Management 104

Management Management 104

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

EATER

SEPTEMBER 18, 2023

Dina Ávila /Eater Zoë Kanan pairs sesame seeds and tahini with dried cherries for an earthy riff on a PB&J I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that could make an interesting inclusion. It’s an off-the-cuff approach that’s similar to figuring out how a weeknight dinner might come together, and often results in an out-of-the-box combinatio

Food 87

Food 87

The Salt

SEPTEMBER 18, 2023

In a world of everything-bagel seasoning and Instagrammable foods, I refuse to stray from the humble unadulterated bagel.

Food 109

Food 109

Restaurant Business

SEPTEMBER 18, 2023

Coffee and "dirty soda" take center stage on this year’s ranking of up-and-coming restaurant chains, but midscale breakfast brands see plenty of room to expand and casual dining makes a comeback.

Casual 125

Casual 125

EATER

SEPTEMBER 18, 2023

Could you build a company like Publix today?

145

145

Restaurant Business

SEPTEMBER 18, 2023

Atul Sood sees a lot of opportunity in the company's partnerships with Kroger and Circle K, but not so much in its stand-alone ghost kitchens. “You’ll probably see less of those,” he said.

Catering 107

Catering Retail Technology 107

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Margin Edge

SEPTEMBER 18, 2023

This month we look at: orange costs, the latest inflation updates, how to know the right time to open up a commissary kitchen and national restaurant sales trends from August.

2023 72

2023 72

Restaurant Business

SEPTEMBER 18, 2023

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

Hotels 107

Hotels Food 107

The Salt

SEPTEMBER 18, 2023

Dolcezza Gelato in Washington, D.C., is collaborating with NPR to make its own gelato flavor, called All Things Conesidered. It's available through Nov. 1 at Dolcezza's shops.

47

47

Restaurant Business

SEPTEMBER 18, 2023

During a Technomic report on the state of technology, attendees were advised to factor human intervention into their contingency plans.

Technology 113

Technology 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Goliath Consulting

SEPTEMBER 18, 2023

In today’s rapidly evolving digital landscape, businesses are constantly searching for platforms to connect with their audiences. From the ashes of legacy platforms, rise innovative and niche-focused alternatives. Enter Threads and X (previously known as Twitter). While both cater to the microblogging realm, there are several vital differences businesses should be aware of.

SEO 78

SEO Advertising Point of Sale Catering 78

Restaurant Business

SEPTEMBER 18, 2023

At FSTEC, franchisors say getting system buy-in on tech means making them part of the decision process. But sometimes you have to say no to new tech, too.

Technology 101

Technology Marketing 101

Margin Edge

SEPTEMBER 18, 2023

Food waste is an increasingly pervasive problem, and we’re not just talking about kids refusing to eat their crusts. Nearly 40% of all the food in the U.S. goes to waste every year. That's a mind-boggling 119 billion pounds, amounting to over $408 billion down the drain. This wasteful trend isn't confined to our homes; it's happening in restaurants too.

Waste 91

Waste Food Technology Brewery 91

Restaurant Business

SEPTEMBER 18, 2023

Tech is becoming the most crucial department in the modern restaurant C-suite. But with great power comes great responsibility.

Technology 109

Technology 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 18, 2023

Bill Addison/Eater It’s affordable, nearly as good as the real thing, and great in a pinch Buttermilk is an essential ingredient in my household. It goes into the tender biscuits I love to make on the weekends. For dinner, I spike it with hot sauce and marinate chicken until the meat is perfectly tender and the skin crackles under the heat of the oven (a move inspired by Samin Nosrat ).

Pricing 108

Pricing Marketing 108

Restaurant Business

SEPTEMBER 18, 2023

During the height of wing season, the two chicken chains are taking to a new battleground in the aftermath of the chicken sandwich wars.

Food 104

Food 104

Restaurant Business

SEPTEMBER 18, 2023

Two units of Good Karma have been okayed to end thier representation by Workers United, the union behind the push to organize Starbucks.

104

104