Modern Restaurant Management

JULY 7, 2023

Tailored, classic details give Central Kitchen a uniquely blended personality that reflects the character of its Corpus Christi locale and feels like home – or in owner Richard Lomax’s words: “A really damn good bakery that meets people where they are.” To complete the 3,500-sq.-ft. remodel, he turned to Houston-based gin design group. The award-winning firm has spent the last decade shaping Houston’s burgeoning hospitality scene.

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Design Uniforms Influencer Transportation 167

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another. These fees, which can range from 3 percent to 20 percent of your total bill, are increasingly ubiquitous as the cost of doing business gets more expensive for restaurants.

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Front of House Back of House Customer Service Restaurant Law 97

Open for Business

JULY 7, 2023

The popularity of loyalty rewards programs is easy to explain: Great loyalty rewards programs drive revenue by helping restaurants turn new guests into regulars. Offering rewards when guests spend more, make repeat visits, or post about you on social media gives them a reason to choose your restaurant over another and can give a big boost to sales when done right, according to Harvard Business Review.

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Loyalty Program Point of Sale Social Media Mobile Ordering 78

Restaurant Business

JULY 7, 2023

New government data show a decline in the employee head counts of eating and drinking places. Hotels, in contrast, accelerated their hiring.

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Bar Government Hotels Hiring 113

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Leadership

Tableo

JULY 7, 2023

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. Let’s walk you through some of the best bar layouts while emphasising the main components that each restaurant owner needs to take into account. 1. Strategic bar positioning Your bar’s placement inside the restaurant is crucial for best impact.

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Design Bar Seating Reservations 46

Sante

JULY 7, 2023

The goal of new committee is to ensure integrity of oilseed products from seed to shelf.

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Food 212

Restaurant Business

JULY 7, 2023

The Bottom Line: A bill making its way to the governor’s desk would go further than proposed federal joint employer rules in making franchisors liable for their franchisees’ workers. And this one just targets fast-food chains.

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Food 117

EATER

JULY 7, 2023

Lille Allen/Eater Among the new recipes popping up on TikTok is one for chocolate chip cookie dough spiked with cottage cheese and protein powder that will help you “get swole” Back in January, I issued a call on this website to the dairy-consuming public to eat more cottage cheese. Cottage cheese is delicious, but its haters have long denigrated it to second-class status, placing it somehow beneath yogurt and other dairy-based snacks.

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Influencer Consumer Goods Food 98

Restaurant Business

JULY 7, 2023

Tech Check: The companies say they can’t afford New York’s $18 minimum wage for couriers. That doesn’t bode well for the business's long-term prospects.

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Delivery Technology 104

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

JULY 7, 2023

The 7 best modern classic cocktails from around the world, from a Daiquiri made with Campari to a flip made with tequila and Chartreuse.

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Bizimply

JULY 7, 2023

Check Out Bizimply's Latest Product Upgrades! The post ?June Product Update: Boosting Productivity with Bizimply appeared first on Bizimply.

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Open for Business

JULY 7, 2023

The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. In the travel and tourism industry, it means something a little different. But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. To guests, the best hospitality feels almost magical.

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Hospitality 2023 Front of House Social Media 78