Modern Restaurant Management

MARCH 15, 2020

With the specter of a federal ban on restaurants and bars looming, states have started enacting emergency measures designed to combat the spread of COVID-19 such as ordering the closure of bars and nightclubs, curfews and reducing occupancy levels. Calling bars, nightclubs, wineries and brew pubs, "non-essential" locations, California Governor Gavin Newsom called for their closure, while saying restaurants were more "nuanced." He called for a reduction in occupancy levels to half

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Restaurant Law

MARCH 15, 2020

As of this morning, the NYS Liquor Authority is permitting all On-Premises licenses to sell and deliver beer, wine and liquor. This is a significant departure from the prior restriction limiting the sale and delivery to only beer. Additionally, if you are overstocked, you are now permitted to return for a credit any and all alcohol purchased from March 1st.

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Modern Restaurant Management

MARCH 15, 2020

In an appearance on "Face the Nation," Dr. Anthony Fauci, Director of The National Institute of Allergy and Infectious Diseases, who is on the government's COVID-19 task force, said a restaurant ban might be a possibility and has been discussed by the task force. "You don't want to make a pronouncement that no one should ever go into a restaurant," he said. " … That might be overkill right now.

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Perfect Daily Grind

MARCH 15, 2020

The cappuccino is a staple in coffee shops all over the world. It’s classically characterised by its dry, foamed milk top. However, it’s not as simple as it seems: this widely misunderstood drink has changed quite a bit over the years. . So, how do we define a cappuccino? I spoke with Agnieszka Rojewska, coffee training consultant and multi-award winning barista, and Jordan Schilperoort, a green coffee representative for Adix Coffee Company , to discuss the depths of this contested coffee.

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Definition Consumer Goods Beverage 2008 206

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Hiring

Modern Restaurant Management

MARCH 15, 2020

Here's a sample of restaurant industry coverage about dealing with Coronavirus. How chains are responding from Food and Wine. Ways restaurants are coping in Cincinnati via the Cincinnati Enquirer. A NJ restaurant's novel marketing approach from NJ.com. The L.A. Times on meeting and eating in a pandemic. This Eater article about economic impact in Seattle.

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Healthcare Article Hospitality Delivery 106