Culinary Cues
MARCH 29, 2020
It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home. The same is true for my family in different parts of the Northeast. We communicate daily either by text or FaceTime – once per week via Zoom Meeting. The rest of the time is spent finding things to fill in the gaps.
Deliverect
MARCH 29, 2020
Uber Eats is one of the world’s most popular and best known online food ordering and delivery platforms, active in hundreds of cities across the globe. Here’s all you need to know if you are thinking about signing up your restaurant with this delivery aggregator. How it works. Restaurants that are listed on the Uber Eats platform only have to prepare the meals - everything else is taken care of by Uber Eats.
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Gastro Gays
MARCH 29, 2020
In these testing times, panic buying won’t solve anything, neither will us all running to supermarkets. We need social/physical distance and to stay at home and away from other people as much as physically possible… The post COVID-19 Irish Food Delivery Services [MEGAPOST] appeared first on GastroGays.
Modern Restaurant Management
MARCH 29, 2020
As news about Covid-19 continues to spread, and businesses are uncertain about their future, one pizza joint in Lakewood, Ohio has turned to walkie-talkies to help their business survive these trying times. Angelo’s Pizza, who has all but closed their doors to customers, are using two-way radios to help keep their business open and still get food to their loyal customers.
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Sante
MARCH 29, 2020
Santé Staff. J. Lohr Winemaker Kristen Barnhisel reaches new heights in a traditionally male-dominated role. Acclaimed Winemaker Kristen Barnhisel brings two decades of experience spanning three continents to her role as winemaker for all J. Lohr white wines. Known for her gifted palate, Kristen’s talent is part of why the J. Lohr Estates Riverstone Chardonnay is America’s #1 selling AVA-specific Chardonnay between $10 and $15.
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