Sun.Mar 29, 2020

OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home. The same is true for my family in different parts of the Northeast.

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Two-Way Is ‘New’ Way to Maintain Communication During Social Distancing

Modern Restaurant Management

As news about Covid-19 continues to spread, and businesses are uncertain about their future, one pizza joint in Lakewood, Ohio has turned to walkie-talkies to help their business survive these trying times.

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UBER EATS 101: the essential guide for restaurants

Deliverect

Uber Eats is one of the world’s most popular and best known online food ordering and delivery platforms, active in hundreds of cities across the globe. Here’s all you need to know if you are thinking about signing up your restaurant with this delivery aggregator. How it works.

Winemaker Kristen Barnhisel Blazes New Trails in Wine and Life.

iSanté

Santé Staff. Lohr Winemaker Kristen Barnhisel reaches new heights in a traditionally male-dominated role. Acclaimed Winemaker Kristen Barnhisel brings two decades of experience spanning three continents to her role as winemaker for all J. Lohr white wines.

COVID-19 Irish Food Delivery Services [MEGAPOST]

Gastro Gays

In these testing times, panic buying won’t solve anything, neither will us all running to supermarkets.