Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Quite simply, when restaurants lose electricity, revenues stop. And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. Between the product waste from refrigerated food expiring in two to four hours and the inability to keep generating income from a kitchen shutdown, power outages have the pot

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Equipment Sourcing Outdoor Waste 197

Restaurant Business

JANUARY 26, 2024

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

Menu 113

Menu Hiring Operations Food 113

EATER

JANUARY 26, 2024

When one sports bar came under fire for a pitiful plate of nachos, social media users united under the banner of what a good plate of nachos looks like

Social Media 133

Social Media Sports Bar 133

Restaurant Business

JANUARY 26, 2024

Founder Tony Lucidonio and son Nicky underreported revenues and paid employees under the table for 11 years, cheating the IRS out of $1.3 million in taxes, according to the Justice Department.

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Book Operations 120

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Leadership

Rocket Fuel

JANUARY 26, 2024

We’ll just come out and say it: Restaurant operators are losing money to third-party delivery service providers. And with delivery channel growth up 1,343% since 2019, delivery doesn’t seem to be going anywhere. If anything, it’s on the rise and has become woven into American’s daily lives. This poses an opportunity for operators to grow their overall sales and profits—If they can recover inevitable delivery losses and keep their staff from spending hundreds of hours monthly on said in-house rec

Delivery 52

Delivery Back of House Customer Service Technology 52

Evergreen

JANUARY 26, 2024

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring. However, opening a restaurant is not an easy feat […] The post Are Small Restaurants Profitable? Exploring the Pros & Cons appeared first on Evergreen.

Hospitality 52

Hospitality Food Management Management 52

Restaurant Business

JANUARY 26, 2024

B+B Foods Distributors will function as a distinct entity within Raydia's expanding hold, with Scott Isles continue to lead the family-run operation.

Operations 109

Operations Food 109

Evergreen

JANUARY 26, 2024

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring. However, opening a restaurant is not an easy feat […] The post Are Small Restaurants Profitable? Exploring the Pros & Cons appeared first on Evergreen.

Hospitality 52

Hospitality Food Management Management 52

Revel Systems

JANUARY 26, 2024

Wellness strategies can save your company money and enable your employees to do their jobs better. Here’s why you need an employee wellness program.

Management 52

Management Management 52

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Evergreen

JANUARY 26, 2024

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring.

Hospitality 40

Hospitality Food Management Management 40

EATER

JANUARY 26, 2024

Martha Stewart went from stockbroker to caterer to cookbook author and TV star. | Warner Media CNN’s “The Many Lives of Martha Stewart,” a four-part series, explores the rise of Martha Stewart’s lifestyle empire What’s your mental image of Martha Stewart? Is it Stewart in her classic cookbooks, like Entertaining , which taught a generation how to host?

Tip Distribution 117

Tip Distribution Entertainment Magazine Influencer 117

Restaurant Business

JANUARY 26, 2024

The burger chain, founded in 2008, is “exploring strategic alternatives” and expects its remaining locations will be converted into another brand this year.

2008 120

2008 120

EATER

JANUARY 26, 2024

Craft beer taprooms, once only industrial extensions of breweries, have gotten a makeover. Here's why they're now bright, airy and sleek.

Brewery 127

Brewery 127

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JANUARY 26, 2024

The Bottom Line: Is Starbucks really hurting? How did the year start with all that bad weather? Here is what we will be listening for once restaurant chains start reporting earnings next week.

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109

Restaurant Business

JANUARY 26, 2024

At least one early EV adopter reports strong marketing benefits, but a host of other advocates are showing more reserve about the prospects, at least for now.

Reservations 113

Reservations Marketing Technology 113

Restaurant Business

JANUARY 26, 2024

The burger chain believes it has room for a lot more locations that generate a lot more revenue. Here’s how the company plans to do that.

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109

Restaurant Business

JANUARY 26, 2024

Executive Summary: Restaurant brands large and small added new corporate employees this week.

Leadership 113

Leadership 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring