Sante
MAY 3, 2020
le_volte_bottle.jpg. Author(s): Roger Morris. Teaser: As spring wafts right in, we do some counter-programming with a case of reds, including a couple of Portos. Yeah, yeah, now is the season that I’m supposed to overwhelm you with fresh, fragrant whites, enchanting bubbles and minerally rosés. But let’s do something else. Let’s continue to pour reds for a little longer.
The Salt
MAY 3, 2020
Belgian households typically eat one serving of fries per week. The head of the national potato processing association says one more won't hurt consumers or their health, and will help producers.
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The Restaurant Group
MAY 3, 2020
Reopening Your Restaurant. As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Whether or not these are suggestive practices or required rules, only time will tell. Nevertheless, the best thing restaurants can do today is plan and prepare. It can be challenging to implement major operational changes last minute, especially in a multi-unit chain that ranges across state lines.
The Salt
MAY 3, 2020
NPR's Michel Martin speaks with chef and food writer Samin Nosrat about the virtual dinner party she'll be hosting on Sunday, May 3.
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OpenTable
MAY 3, 2020
Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? James Beard Foundation Will Announce 2020 Awards Finalists May 4 – Eater. The James Beard Foundation will announce the 2020 award finalists in a livestream Monday, after postponing the event due to the pandemic.
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