Modern Restaurant Management

JULY 7, 2022

Smart Ways to Integrate the Delivery App Experience into Your Food Service Model. When a food historian someday drafts a history of how the restaurant industry survived the pandemic, food delivery apps will arise as one of the heroes of that story. After all, delivery apps and take-away service were the true lifelines of lockdown. They accounted for more than 80 percent of all restaurant transactions during those days.

Delivery 186

Delivery Customer Service Food Order Customer Experience 186

Transact

JULY 7, 2022

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast , Technomic predicts that “2022 is all about labor, supply disruption, and inflation.” In other words, these issues aren’t going away any time soon.

Supplies 148

Supplies Technology Management Management 148

Sculpture Hospitality

JULY 7, 2022

Inventory makes up a significant portion of a pizza restaurant’s total expenses, next to rent, utilities and labor cost. Yet your inventory shouldn’t just be viewed as an expense, it’s an investment into the profitability of your business.

Inventory 123

Inventory Management Management 123

Restaurant Accounting

JULY 7, 2022

When you’re starting a new restaurant business, it’s essential to know what your options are. For example, some business owners operate as sole proprietorships, and others choose to incorporate. But what about LLCs? Can restaurants be LLCs? If you’re considering opening a restaurant, you might consider going the LLC route. You’ll want to read on […].

Operations 52

Operations 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

JULY 7, 2022

Rich aromas of white peach, pear, and apple blossoms. Refreshing on the palate, with cool climate notes of green apple, Continue Reading.

2018 187

2018 187

Robert Ancill Restaurant Consulting

JULY 7, 2022

The Tycoons welcomed Robert Ancill, CEO of TNI Design, to the show. Robert’s story is a true testament to being adaptable to change. One of his favorite quotes is by Richard Branson, “If someone offers you a job, take it and figure it out later.” He likes the challenge of identifying problems and creating solutions. … Read More. The post Guaranteed Service, Quality, Schedule, and Creativity E112 appeared first on Robert Ancill Restaurant Consultant.

Design 78

Design Take-out Blog 78

The Salt

JULY 7, 2022

An Oregon company has scooped the competition with a new twist on some old summertime picnic standards, and turned them into flavors of ice cream. (Aired on All Things Considered on June 27, 2022.

2022 53

2022 53

Bizimply

JULY 7, 2022

Do you worry about footfall in your business? With current downfall in the market it can be difficult getting customers through your door. Read our tips to help you improve! The post How Can You Increase Footfall in Your Hospitality Business appeared first on Bizimply.

Hospitality 52

Hospitality Marketing 52

The Salt

JULY 7, 2022

Invasive green crabs are destroying marine ecosystems in the United States. A New Hampshire distillery is making crab-flavored whiskey to take them on.

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56

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 7, 2022

Wonho Frank Lee. [link].

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106

EATER

JULY 7, 2022

Shutterstock. [link].

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92

EATER

JULY 7, 2022

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101