Wed.Jun 18, 2025

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Sound Decisions about Music in Your Restaurant

Modern Restaurant Management

Music done well in restaurants makes all the difference in how long guests will stay, whether they have a good experience and most importantly, how much money they will spend. Music and dining are all about expectations. When someone goes to a nightclub or live music night at a bar, the expectation is that it will be loud and they may have to shout to be heard.

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What not to miss at World of Coffee Geneva

Perfect Daily Grind

From 26 to 28 June 2025, World of Coffee will take place at Palexpo in Geneva, Switzerland. The event is expected to attract over 13,000 visitors from 150 countries, as well as more than 430 exhibitors and 120 roasters, making it one of the largest international B2B specialty coffee trade shows. WoC Geneva will host the 2025 World Latte Art, Coffee in Good Spirits, Cup Tasters, and Cezve/Ibrik Championships.

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Why Restaurant Marketing Agencies Fall Short

Chowly

Restaurant Marketing Truths Why Restaurant Marketing Agencies Fall Short (and What It’s Costing You) Most marketing agencies pitch pretty pictures and brand buzzwords. But if you're an independent restaurant operator trying to increase margins, drive more direct orders, and track real-time performance, branding alone won’t cut it. Agencies don’t own your results.

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5 Ways to Secure Market Share Through Consistent Guest Experiences

Crunchtime

Restaurant growth doesn’t just come from adding new locations; it comes from delivering a consistent, standout guest experience in every location, every shift. And that’s easier said than done. Whether you run a fast-growing franchise or manage a dozen high-performing stores, you’ve probably felt the pressure: how do you make sure that what makes your brand special actually shows up in the day-to-day?

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Bubbakoo's acquired by private-equity firm Thompson Street Capital Partners

Restaurant Business

Continue to Site >>> Menu Bubbakoo's acquired by private-equity firm Thompson Street Capital Partners Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The

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How Reputation Management Impacts a Restaurant

The Eat Restaurant

More than stars on a screen: Why your online reputation matters more than ever Let's be honest. You didn't get into the restaurant business to spend your nights scrolling through online reviews. You did it for the love of food, the buzz of a full house, and the magic of creating incredible experiences for people.

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Dont Get Burned with Recruiting AI Vendors with Jeff Pole

Go Hire- Restaurants

Dont Get Burned with Recruiting AI Vendors with Jeff Pole In this episode of GoHire Talks , Jonathan Duarte sits down with Jeff Pole , CoFounder & CEO of WardenAI , to explore the compliance complexities and promise behind recruiting AI tools. Jeff shares how WardenAI conducts independent audits to certify that Recruiting AI tools are fair, transparent, and legally defensible.

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Edward Lee's restaurant SHIA did the hard work on reducing plastic, so you don't have to

Restaurant Business

This fine-dining spot in Washington, D.C. is a nonprofit think tank designed to tackle tough issues in a real restaurant environment. First up: finding alternatives for 31 common plastic items, from containers to candles.

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RLC Talks – Exploring the Multifaceted Journey of Erin Levzow.

Restaurant Technology Guys

Introduction In the ever-evolving world of consultancy and business strategy, some names stand out due to their dynamic presence and myriad of contributions. One such name is Erin Levzow. Though some may not be acquainted with her, Erin’s diverse work and extensive experience make her a remarkable figure worth knowing. Who is Erin Levzow?

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Taco John's travels back to its 'West-Mex' roots to spice up the menu

Restaurant Business

Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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4 Tips To Deal With Angry Customers | Gecko Hospitality

Gecko Hospitality

No one likes to be yelled at. But in the hospitality field, it’s going to happen. Frustrated or angry customers will likely holler at you for things that may not even be in your control. You will learn all kinds of ways to diffuse the situation, including how to use smart psychological tips to regain control of the customer and protect yourself. We’ve pulled together four tips to deal with angry customers in ways that will help you handle even the most difficult situations in the hospitality and

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'The world needs Starbucks:' How Brian Niccol plans to revive the coffee chain

Restaurant Business

The Starbucks CEO detailed his “Back to Starbucks” plan to 14,000 cheering leaders of the coffee shop giant in Las Vegas this month. And he said the effort is important far beyond the company.

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In the fast-food world, growth is coming from drinks and desserts

Restaurant Business

The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands. What does this say about the restaurant industry?

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McDonald's shuffles its technology leadership

Restaurant Business

The fast-food burger giant named Valerie Ashbaugh its U.S. chief information officer while Whitney McGinnis will become SVP, commercial products and platforms. The two are trading jobs.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Hulk Hogan's Real American Beer brand is trying to buy Hooters

Restaurant Business

The former WWE wrestler’s fledgling beer company is reportedly planning a bid for the bankrupt breastaurant chain, although Hooters already has another buyer lined up.

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