Modern Restaurant Management
JUNE 29, 2023
There’s that word again: omnichannel. The word omnichannel has been buzzing since 2010, but at its core it’s all about guests. A restaurant omnichannel strategy puts the customer at the center of the dining experience. Now more than ever, customers have more opportunities to engage with restaurants across multiple channels. Why is omnichannel more important than ever?
EATER
JUNE 29, 2023
Lille Allen/Eater Cookbooks authored by drag queens have long been guides to embracing femininity — while questioning what it means to be a woman at all For a May Day picnic, Miss Eileen Dover recommends you serve a simple potato salad. Her recipe calls for boiled potatoes tossed with shredded carrots, cucumbers, yogurt, and vinegar with parsley to garnish.
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Thrive POS
JUNE 29, 2023
What if we told you one of the keys to growing your pizzeria's business is excluding customers? No, we don't mean turning away hungry patrons at the door. We're talking about a marketing tactic known as "exclusion marketing" - a strategic approach that, when used correctly, can yield a significant return on minimal advertising spend on platforms like Facebook.
Modern Restaurant Management
JUNE 29, 2023
Opening and running a restaurant isn’t always budget friendly. Most commercial restaurant equipment can run a business around 10k – 200k. Purchasing equipment outright might sound better in the moment, but over time with natural wear and tear, you will need repairs and professional cleanings. In most cases, repairs, and maintenance can start at $300 an hour not including the price of parts, delivery, and installation.
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Restaurant Business
JUNE 29, 2023
Shoppers who spend $20 on Panera-branded grocery items, including salad dressings and mac & cheese, can get a $5 electronic gift card to use at the fast-casual brand's restaurants.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JUNE 29, 2023
Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.
The Restaurant Manifesto
JUNE 29, 2023
Perpetuating orthodox ideology about restaurant service overburdens staff and distorts guests’ expectations The post Why Hospitality Evangelism Is Harmful appeared first on The Restaurant Manifesto.
Restaurant Business
JUNE 29, 2023
As COO, Hal Lawlor helped the barbecue chain return to its roots. Now, his target is guest satisfaction. "That elevated expectation is back," he said.
EATER
JUNE 29, 2023
Pét-nat fueled a natural wine generation, pushing other wines to the side. Here are 3 sparkling wines outside of the category to try.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JUNE 29, 2023
Chicken Salad Chick is in a lane on its own, but will this growing fast-casual franchise translate outside the South?
T-Ching
JUNE 29, 2023
The post 3 Ways Small Tea Businesses Can Achieve Sustainable Growth appeared first on T Ching.
Restaurant Business
JUNE 29, 2023
The Mexican fast-food chain’s chief brand and strategy officer will take over the top job on Jan. 1 for Mark King, who is retiring.
The Salt
JUNE 29, 2023
Workers in Lebanon climb high up pine trees for a valuable export: pine nuts. But the important source of revenue is being choked off by an invasive pest.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JUNE 29, 2023
Behind the Menu: The new LTO, currently in test, is the chain's first grilled chicken sandwich introduced since 2019. But it probably won’t be the last.
The Salt
JUNE 29, 2023
In the northern Spanish city of Haro Thursday, people will spray red wine on each other — part of an annual festival called La Batalla del Vino.
Restaurant Business
JUNE 29, 2023
The Bottom Line: Average unit volumes have not kept pace with inflation over the past three years. Unless you're a really big restaurant chain.
Restaurant Business
JUNE 29, 2023
The amount was not disclosed, but the investment will allow the soon-to-be four-unit eatertainment venue to expand to more markets.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
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