Wed.Sep 13, 2023

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MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

Modern Restaurant Management

Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before. Restaurants not only face a labor shortage , but employee wages have been rising , and worker productivity across industries has plunged to a historical depth.

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What We Lost in the Lahaina Fire

EATER

Lille Allen/Eater The fire razed Maui’s densest dining town, destroying the fifth-generation-owned Nagasako Okazuya Deli, Maui’s oldest dive bar, the pickle mango stand on Front Street, and so much more Throughout its centuries-long history, Lahaina has been many things to many people: a royal residence, a missionary post, a hard-partying harbor town, a tourist trap.

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Why Manual Workforce Management Processes Should be a Thing of the Past for Restaurant Owners

Modern Restaurant Management

Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.

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Improve Your Restaurant’s Profitability with Veloce POS and Smart Inventory Management Practices

Veloce POS Blog

The current economic landscape forces restaurateurs to carefully examine their operations to enhance profitability. Inflation compels restaurant owners to streamline their menus, efficiently manage their workforce, work on their business models, optimize inventory management, and seek to minimize waste. The post Improve Your Restaurant’s Profitability with Veloce POS and Smart Inventory Management Practices appeared first on POS Veloce HQ.

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HR in 2025: Insights & Predictions

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

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How Sweetgreen got restaurant margins up and how they plan to keep them there

Restaurant Business

This will be the break-even year for the fast-casual chain, the company predicts. CFO Mitch Repack shared details on the strategies that are gaining traction.

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Forecasting for retailers: How can it help increase your profits?

Bizimply

Are you curious about how forecasting can boost profits for your retail business? Let's explore how it can increase your revenue and what effect it might have on your company. The post <b>Forecasting</b> for retailers: How can it help increase your profits? appeared first on Bizimply.

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How to Create Restaurant Email Lists (A Complete Guide)

The Eat Restaurant

A restaurant email list is a crucial marketing tool, and building one from the start is easier than you think. For all the details, continue reading.

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Battle over Chicago's tip credit escalates

Restaurant Business

With a vote expected within weeks, the restaurant industry is mustering its resources--and plenty of research--to avoid a situation like the one that unfolded in Washington, D.C.

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Journalist Michele Norris wants to hear about your mama's kitchen

The Salt

NPR's Mary Louise Kelly chats with journalist Michele Norris about her new podcast Your Mama's Kitchen.

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Howard Schultz is stepping down from the Starbucks board

Restaurant Business

The former CEO and chairman emeritus is no longer company director as part of a planned transition. Wei Zhang, former Alibaba senior advisor, will take on the role.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The New Chicken Liver Toast Is Decidedly Luxurious

EATER

Hey Kiddo’s chicken liver toast. | Hey Kiddo Far from the gastropub menus of the Great Recession, today’s chicken liver trend is all about silky mousse, refined toppings, and unexpected flavor combinations In the first 10 years of the new century, city-dwelling American diners needed to embrace offal. That was the message coming from a slew of gastropubs opening around the country, focused on nose-to-tail dining using marrow, head meat, and all manner of organs.

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Consumers across generations debate the pros and cons of restaurant tech

Restaurant Business

As the industry races to adopt the latest innovations, how are diners feeling about their brand interactions? A member of Gen Z, a Millennial, a Gen Xer and a Boomer shared their views at FSTEC.

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How Today’s Diners Are Building Their Reputations on Social Media

Restaurant Engine

Social media is a place to be seen and build reputations, relationships, and engagement. With more than half of people today saying social media can influence their restaurant choice , it’s never been more important to build a presence on social media. Social media has changed the fabric of society, and it greatly influences people all over the country.

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Turn up the heat on classic tailgating-inspired menu items

Restaurant Business

As consumers across America head to stadium football games, tailgating food takes center stage when they’re looking for something to eat.

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How to Design a People-First Benefits Package for Your Unique Team

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

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Want the CEO's job at a restaurant chain? Get a job in tech

Restaurant Business

At FSTEC, speakers suggested that technology is the new route to the corner office.

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Huey Magoo's is riding the chicken tenders wave

Restaurant Business

A Deeper Dive: Andy Howard, CEO of the fast-casual chain, joins the podcast to talk about the company’s growth plans and consumer demand for chicken.

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Chipotle returns Carne Asada to the menu for a limited run

Restaurant Business

For the first time, guests can fill a quesadilla with the popular protein option.

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