Fri.May 17, 2024

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Cultivating a Robust Food Safety Culture in Restaurants: A Recipe for Success

Modern Restaurant Management

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. The potential benefits of such a shift are immense.

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Burger King is now its own biggest operator, for now

Restaurant Business

The fast-food chain has completed its acquisition of Carrols Restaurant Group, its largest franchisee. The deal will help the brand speed remodels and change its model of franchisee ownership.

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Mental Health Month and The State of Restaurants

Modern Restaurant Management

According to Culinary Hospitality Outreach Wellness, 63 percent of hospitality workers suffer from depression, 84 percent feel stress from their jobs and 65 percent report using substances at work. May is Mental Health Month – and it’s clear that millions of restaurant workers need help. Society Insurance, which provides coverage to the hospitality industry, wants to share resources restaurants should be leveraging and implementing, such as creating an Employee Assistance Program as

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Here’s what RB editors expect to see on the National Restaurant Show floor

Restaurant Business

Hours before the 2024 edition of the Show officially opens, industry journalists peered inside their crystal balls to offer their predictions for what trends will dominate.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Streamline Your Menu for Success

Wasserstrom

Running a profitable restaurant is a challenge in the best of times, let alone in the 2020s. To make do, many restaurants are saving money by shaving down their menu. However, blindly slashing dishes isn’t the best solution. To help your restaurant increase profit margins, we present a strategic approach for streamlining menus and ingredient […] The post Streamline Your Menu for Success appeared first on The Official Wasserstrom Blog.

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Yelp Waitlist vs Eat App Waitlist

The Eat Restaurant

During busy evenings at your restaurant, stress levels can run high. But, the last thing you should do is drop the ball on guests waiting outside. This is where a reliable waitlist system comes in.

More Trending

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Cracker Barrel plans to invest $700M in a massive 'transformation'

Restaurant Business

With traffic down 16% year-to-date, the family dining chain is embarking on a rejuvenation effort to enhance its relevance to new and lapsed customers.

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Loyalty 3.0: Elevating Guest Engagement Through Deeper Insights

Qu

Step into the future of Fast Casual and Quick Service Restaurants, where bland (dare we say “legacy”) loyalty programs are quickly being left behind. Because with today’s digital and data-first capabilities, the worn-out, very tired strategies of discounting, BOGO, and routine birthday offers are not only relics of the past, they’re surely leaving revenue on the table.

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Planning for Growth and Expansion: A Guide for Restaurant Operators

Squirrel Systems

The restaurant industry is dynamic and constantly evolving, making growth and expansion exciting and challenging for operators. Successful growth requires a strategic approach that balances revenue planning, technology integration, and effective staffing choices. Restaurant operators can create a stable and sustainable growth path by focusing on these key areas.

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What’s Open and What’s Closed in Houston After Severe Storms

EATER

Following severe weather on Thursday, May 16, many Houston restaurants remain without power

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Presto plans to improve its drive-thru AI by letting it make mistakes

Restaurant Business

The restaurant technology company’s latest product, Pure AI, cuts out human minders to allow the software to learn on its own.

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The Ballad of Parker McCollum and Raising Cane’s

EATER

How does Cane’s owner Todd Graves keep getting all these musicians to support his chicken strips?

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Get ready for a summertime value war

Restaurant Business

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

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The Board: May 2024

Margin Edge

This month we look at: chili pepper prices, how to optimize your restaurant for patio season, Gen Z in the kitchen, inflation and national restaurant sales trends from April.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Frustrated fast-food customers are apparently heading to Walmart

Restaurant Business

The retail giant suggested its value is pulling customers away from restaurants, where menu prices continue to increase.

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Buffalo Wild Wings tempts fate with all-you-can-eat wings deal

Restaurant Business

The casual-dining chain is taking a cue from none other than Red Lobster by offering bottomless wings for $20. “What can go wrong?” it said.

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How Popeyes changed the chicken business

Restaurant Business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Marketing 256
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The White House has ideas about how all that AI on the Show floor should be used

Restaurant Business

Reality Check: President Biden issued a set of guidelines Thursday for protecting workers from the digital onslaught.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.