Modern Restaurant Management

JANUARY 31, 2020

With more than 300 active shooter events in the U.S. since 2000 , property owners and operators everywhere are taking a hard look at security options. The focus is two-fold: minimizing the risk of such an event from happening, and also reducing liability post-event should a victim’s family or local authorities claim the property should have been more secure.

Management 194

Management Management Cash Management Events 194

Sante

JANUARY 31, 2020

JoyceSevilla.png. Author(s): Emiliano De Laurentiis. Teaser: It is with great sadness that we say goodbye to Joyce Sevilla of Sevilla Strategic Communications, who passed Wednesday at the age of 47. It is with great sadness that we say goodbye to Joyce Sevilla of Sevilla Strategic Communications, who passed Wednesday at the age of 47. A publicist for major brands in the nightlife and entertainment industry, Sevilla started her publicity agency two years ago after a long tenure in entertainment p

Entertainment 130

Entertainment Communication Management Management 130

Lavu

JANUARY 31, 2020

From dating to health, consumers are relying on an online company to guide them. Dining out is no exception; customers are seeking restaurants that integrate the latest reservation technology. It’s no secret that the day-to-day activities are moving at a fast pace, and the ease of online reservation tech is seductive to the modern customer. . Even though people still don’t mind calling a restaurant to make a reservation, there is strong evidence that shows that reserving a table online is prefer

Reservations 78

Reservations Loyalty Program Front of House Social Media 78

Sculpture Hospitality

JANUARY 31, 2020

Restaurants and bars around the world invest millions of dollars to improve their customer experience (CX) and to ensure customers come back to their brand time and time again.

Hospitality 119

Hospitality Customer Experience Bar 119

Advertiser: Paycor

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Hiring

Restaurant Clicks

JANUARY 31, 2020

If you think mission statements are useless blurbs used to fill the “About Me” page on your website, you’re wrong. When used correctly, a restaurant mission statement outlines the path of success for your brand, sets expectations for your restaurant, and sets the tone for your audience moving forward. What is a Mission Statement? A restaurant’s mission statement is a sentence or group of sentences that reflects your restaurant’s brand identity and core values.

Recycling 78

Recycling Customer Service Customer Experience Brewery 78

Gastro Gays

JANUARY 31, 2020

The largest of the iconic Aran Islands, which lie off the coast of Connemara along Ireland’s Wild Atlantic Way, Inis Mór is one of the most unique destinations you can find in Ireland. The capital… The post The Producers Of Inis Mór, Aran Islands | Chew The Fat Series 4, Episode 2 appeared first on GastroGays.

Travel 52

Travel Food 52

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? (YEA) report, a benchmark of local economic strength in the U.S. The report found that most local economies nationwide slumped in 2019, down 1.3 percent from the previous year, led by underperformance in restaurant, f

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2020 Loyalty Program Point of Sale 2019 188