The Salt
JANUARY 5, 2022
A new national standard is meant to give consumers clarity about how their food was produced, but critics say the rules will introduce more confusion and don't go far enough. (Image credit: Ted S.
Modern Restaurant Management
JANUARY 5, 2022
The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 billion short of pre-pandemic levels, showing that a return to normalcy is not quite
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EATER
JANUARY 5, 2022
At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” On a theater-sized screen set up at the front, I watch as a drone flies over a low, sunny suburb, bypassing highways and beaches and nondescript homes, where in the backyards everyone cranes their necks to see wha
Marketing4Restaurants
JANUARY 5, 2022
In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers. We also started looking at some of the trends as we see them, based on the big trends that are occurring and what we’re seeing in restaurants from other parts of the world. Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be o
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!
EATER
JANUARY 5, 2022
The famous bread at Café Allende is displayed in the window. At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. But these once-crucial footholds for Chinese immigrants are on their last legs. I’m sitting with a giant plate of chop suey beneath the painted gaze of Martin de Porres, the Catholic saint of racial harmony.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JANUARY 5, 2022
Spencer Platt/Getty Images. As Omicron sweeps across the country, some restaurants are turning to booster mandates alongside proof of vaccination The Omicron wave has forced much of the restaurant industry into a modified shutdown again. Case numbers are skyrocketing, and some restaurants are responding by temporarily closing or pivoting back to delivery and take-out only, in order to keep both patrons and workers as safe as possible.
Social Hospitality
JANUARY 5, 2022
The pandemic has drastically affected the restaurant industry. For most restaurants, the focus remains on delivery and pickup to serve customers. The pandemic’s toll on restaurants was more limited than otherwise because of delivery services. Even remote parts of the world embraced restaurant and food delivery apps like never before. For example, queries for app development in Ireland was high because many restaurants and essential service providers wanted to build mobile apps to take on d
7 Shifts
JANUARY 5, 2022
The term “ restaurant technology " is thrown around a lot, and it's understandable why restaurant owners and employees are skeptical when they hear it. Service fees, crashing apps, and missing integrations can create problems instead of solving them. However, some restaurant technology is actually true to its potential - and the numbers back it up. One system is currently used in more than 22,000 restaurant locations and utilized by 650,000 restaurant professionals.
Social Hospitality
JANUARY 5, 2022
The pandemic has drastically affected the restaurant industry. For most restaurants, the focus remains on delivery and pickup to serve customers. The pandemic’s toll on restaurants was more limited than otherwise because of delivery services. Even remote parts of the world embraced restaurant and food delivery apps like never before. For example, queries for app development in Ireland was high because many restaurants and essential service providers wanted to build mobile apps to take on d
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Eat Restaurant
JANUARY 5, 2022
The restaurant industry is a dynamic, ever-changing one. With new trends in 2022 and practices popping up every day, it’s hard to keep up.
Planet Grape
JANUARY 5, 2022
The post 2021 Cono Sur Bicicleta Reserva Unoaked Chardonnay Chile appeared first on planet grape® wine review.
EATER
JANUARY 5, 2022
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Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
JANUARY 5, 2022
The post 2018 Cono Sur Ocio Pinot Noir Valle de Casablanca appeared first on planet grape® wine review.
Hot Schedules
JANUARY 5, 2022
Blog. Minimum Wage Updates: January 2022. N ew year, new compliance updates. While the federal minimum wage remains at $7.25 for the fourteenth consecutive year, many states and municipal governments are enforcing new minimum wage increases at the start of the year. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022.
Planet Grape
JANUARY 5, 2022
The post 2019 Sanctuary Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review.
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