Fri.Jul 04, 2025

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Digital Menu Psychology: How to Influence Ordering Decisions Online

ChowNow

Human beings exhibit many predictable behaviors that we don’t realize we act on subconsciously. For example, looking up and to the left when trying to remember something, yawning when someone else yawns, or mirroring the body language of people around us. The same thing goes for things we are naturally drawn to, like symmetry or contrast (think McDonald’s red and yellow sign).

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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

In today’s fast-paced dining environment, quick-service restaurants are under pressure to serve more customers in less time—without sacrificing quality. As customer expectations rise, reducing wait times has become more than a convenience; it’s a competitive advantage. Technology is now playing a crucial role in helping quick-service restaurants streamline operations, optimize staff efficiency, and speed up service.

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Coffee News Recap, 4 Jul: C price drops below US $3/lb, four new World Coffee Champions crowned in Geneva & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note For the first time since December 2024, the C price has fallen below US $3/lb. The market drop follows reports of improved harvests in Brazil, as well as news that the risk of frost has faded in some of the country’s key growing regions. Accelerated selling in an effort to capitalise on high prices has also helped drive the C market down.

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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

Even your most reliable menu items can lose their shine over time. Dining habits change, food costs fluctuate, and customer preferences can shift depending on what’s trending. All of these things are ok, so long as you’re menu is evolving with the changes. Menus aren’t meant to stay static, and not adjusting to the ebbs and flows of business could be damaging your bottom line, and many times, you might not ever realize it’s happening.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Restaurant POS System Explained: Features, Benefits & Costs in 2025

Lavu

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line.

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What Customers Expect from Mobile Ordering: A Restaurant UX Optimization Guide

Web Diner

Mobile ordering has moved from a trend to a necessity. Diners today aren’t just hoping for mobile-friendly experiences. They expect them. If your restaurant’s mobile ordering isn’t fast, easy, and intuitive, customers won’t wait around. They’ll bounce, and likely order from a competitor. We‘ve seen the digital shift reshape the restaurant industry. This guide will show you what modern diners expect from mobile ordering and how you can optimize your mobile UX to drive more orders, boost loyalty,

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Cooking with Chef Roy Choi

The Salt

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

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Stop and Smell the Rosés: Your Summer in a Glass

Sante

Summer’s here, and let’s be honest—hydration is important, but rosé is essential. Whether you’re lounging like royalty on a beach Continue Reading The post Stop and Smell the Rosés: Your Summer in a Glass appeared first on Santé.Food.Wine.Spirits.

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Competitive eating is more than simple amusement on the Fourth of July

The Salt

The 4th of July traditional hotdog eating contest got us thinking about why food and the holiday are so intertwined. Some experts have gone deep on the subject of competitive eating.

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Buzztime Weekly Bar Trivia Challenge – Week 91

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.