Modern Restaurant Management
NOVEMBER 4, 2022
It has been a rough two-plus years for the restaurant industry. Devastated by COVID, indoor dinning coming to an abrupt ending, employees being laid-off, others put on reduced schedules, and way too many restaurants closing. Even now, as pandemic numbers are reduced and diners are returning, inflation, the cost of food and worries of a recession are ominous warning signs.
The Rail
NOVEMBER 4, 2022
By Laura Kutch, Contributor People use their phones all the time when it comes to restaurants. They look up nearby places to eat, read reviews, scan QR codes to look at menus, order delivery — the list goes on. Why not use it to your advantage with SMS marketing? Best of all, customers like the idea too: 89% of people say they would rather text with a business than speak with them on the phone.
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Perfect Daily Grind
NOVEMBER 4, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation.
Bizimply
NOVEMBER 4, 2022
Catch up on Bizimply's latest feature releases and see how you can implement them into your own Bizimply account. The post Recent Bizimply Feature Releases appeared first on Bizimply.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
MadMobile
NOVEMBER 4, 2022
It's time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. A recent survey by MGH found that 53% of millennial users visited a restaurant after seeing it on the app. The fact is, your business has the opportunity to blow up if you are promoting it on TikTok’s platform.
Apicbase
NOVEMBER 4, 2022
The hospitality industry, like any industry, benefits from digitisation and automation. Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. .
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 4, 2022
The crowd outside Lenuig’s Bistro. | Education Images / Getty Images. Fried chicken and oysters at a neighborhood favorite, rib-eyes with local blue cheese at a fine-dining stunner, and more great bites to try now in Burlington Despite its small size and the fact that it spends up to half the year covered in snow and ice, Vermont outshines much of the U.S. with a bounty of locally grown food.
Sante
NOVEMBER 4, 2022
A preview of the largest and most relevant trade fair for wines and spirits.
EATER
NOVEMBER 4, 2022
Josh Groban, crooning. | Photo by Tim Mosenfelder/Getty Images. The musician and future “Sweeney Todd” star likes to keep things simple in the kitchen In addition to being an actor and Grammy winner who’s sold more than 25 million records, musician Josh Groban is also a bit of a wine nerd. Over the past several years, Groban has traveled across the globe — both literally and figuratively — in pursuit of learning all about wine and how it’s produced.
The Food Corridor
NOVEMBER 4, 2022
Looking for your shared kitchen home in Atlanta, GA? Below are our top five picks for Shared Kitchens in Atlanta. To see a full list of commercial and commissary kitchens in Atlanta, check out The Kitchen Door. Leaven Kitchen – 215 Laredo Dr, Suite 100, Decatur, GA /Levən/ is a shared kitchen and resource center that allows for both. Their members-first approach brings every facet of running a successful food business within reach.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
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