EATER

JUNE 29, 2022

We asked five photographers to document the many ways the dish brings people together. But among America’s most coveted foods, fried chicken is different. Eater reached out to photographers across the country to document the various ways in which people gather over mounds of crispy fried poultry. Fried chicken is community.

Front of House 264

Front of House Food Truck Food Order Document 264

7 Shifts

JULY 1, 2024

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. A food seller's permit is also mandated if you plan on serving food.

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Bar License Food Supply Restaurant Law 221

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers.

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Food Supply Online Ordering Food Truck Food Order 98

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Though the end result should feel natural, creating this document is a process that requires tape measures, math, a computer, and careful planning. Dining rooms. Outdoor dining. Prep kitchen.

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Front of House Back of House Fine Dining Kitchen Safety 78

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. Is there a shortage of healthy fast-food options? These observations will help carve out your own space in the local food scene. Efficiency is key.

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License Email Marketing Social Media Front of House 78

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Uber To Acquire Postmates.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JULY 23, 2020

But the news cycle has demonstrated that one day’s positive outlook is countered with dire reports of additional cases the next – with consumers jolted back to compliance with safety recommendations. Increasingly, automation is expanding from back office tasks to the kitchen and beyond.

Technology 517

Technology Kitchen Safety Food Safety Customer Experience 517

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

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2020 Franchise Franchising Food Order 487

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. How can they?

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Government White Paper Fine Dining Bar 328

EATER

AUGUST 4, 2021

As a food stylist and photographer living in LA, things have been picking up, and she’s getting ready for her kids’ book, This Is What I Eat , to come out next year. I had to start paying for assistants and kitchen spaces, and I all of a sudden had expenses,” said Sokolow. It was sort of an accidental business,” she said.

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Food Kitchen Safety Point of Sale Food Safety 246