Remove Dine-in Remove Employee Relations Remove FOH
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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

states are continuing to mandate complete restaurant dining room shut-downs, the majority of them are engaging in either regional or complete reopenings. Employee well-being. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them. Dining Room/Bar. Entry/Exit.

FOH 507
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Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be. One former Darden back-of-house trainer describes it as a “checks and balances system,” allowing businesses to track where health related problems could have stemmed from. HACCP-Compliant Processes.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Christopher Baron of RedBaron Consulting.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? In some areas, they are even being legally required to do so.

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Two Independent Restaurateurs Share Reopening Lessons Learned

Hot Schedules

Dan stated, “We have been in constant contact with all of our employees, checking in on them multiple times a week to see how their unemployment benefits are working out, if they have another job, and if they have the desire to come back. The full interview is recorded here , and a few suggestions from the conversation are below.

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Restaurants Beat Labor Crisis with Daring New Wage Structure

Cheetah

Dining rooms are reopening and with the promise of return to normalcy just a few days away, the unprecedented staffing shortage is dampening the hope of economic recovery. Few establishments are now considering raising wages, offering employee benefits or improving the working conditions. But it’s going to take more than a few.

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Restaurant Labor Costs Every Store Manager Should Track

Restaurant365

With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Here are a few helpful labor cost terms, along with how they are related to your total labor cost. Hourly Employees. Salaried Employees.