Modern Restaurant Management

JULY 1, 2021

Today’s diner has come to expect a new experience, one that is driven by technology. Diners have not only adapted to the technology changes that restaurants have implemented throughout the pandemic, but simply prefer them. Streamlining the In-Person Experience. In fact, 50 percent of U.S. Tech Solutions Looking Forward.

Dietary Restrictions 149

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 149

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. In the restaurant business, the tool that does it best are tablet POS systems.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

EATER

JUNE 1, 2023

While that question is far from settled, it hasn’t stopped tech optimists and venture capitalists with a foodie bent from throwing all their hopes into the technology. At the core of any technology is the promise that it will fix a problem. Unfortunately, these tools as they currently exist don’t solve any problems in the kitchen.

Dietary Restrictions 95

Dietary Restrictions Training Blog Information 95

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 93

Travel Food Hotels Loyalty Program 93

Touch Bistro

MAY 31, 2021

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. Preferences : Including dietary preferences (vegan, vegetarian, etc.),

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Additionally, more diners today have food allergies and dietary restrictions than in past years. Get started with a Clover POS system today to elevate your business.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. “The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience. P&O Global Technologies, Inc.,

Mobile Ordering 131

Mobile Ordering Certification Loyalty Program Kitchen Safety 131

Modern Restaurant Management

JUNE 19, 2020

xtraCHEF launched a new product called xtraCASH that combines their in voice processing technology with a limited set of cost management features free of charge to put restaurants in the best position possible to make a speedy recovery in the wake of a global pandemic that has disproportionately impacted restaurants.

Food Safety 112

Food Safety Customer Experience Website Management Employee Relations 112

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116