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Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies

7 Shifts

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

How do you manage your restaurant in a modern and efficient way? Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Make sure your website is mobile-friendly, provide online reservations, and think about building a user-friendly mobile app.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish. million in February 2020.

2024 179
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Top 12 Dallas Restaurants with Private Dining Rooms

Restaurant Clicks

2101 Cedar Springs Rd #150, Dallas, TX 75201 Phone: (214) 965-0440 Visit Website. They even have video conference-equipped rooms for all your zoom business meetings! 500 Crescent Ct, Dallas, TX 75201 Phone: (214) 303-0500 Visit Website. 4511 McKinney Ave, Dallas, TX 75205 Phone: (214) 559-3111 Visit Website. Ocean Prime.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 212
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 116