Squirrel Systems

JUNE 11, 2025

Whether it’s remembering a guest’s usual wine order or noting dietary restrictions, personalized service builds loyalty —a proven way to increase return visits and word-of-mouth referrals. Personalized Service with Integrated Guest Data Modern POS systems for hospitality integrate with CRM, loyalty, and reservation platforms.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap. bags & 2 lb.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Open for Business

OCTOBER 30, 2024

Do they have any dietary restrictions? Email marketing is a great way to do this, but only if you do it right. Generic emails about your latest specials aren’t going to cut it. Instead, use your data to send targeted, personalized emails that strike the right chords.

Reservations 60

Reservations Dietary Restrictions Email Marketing Point of Sale 60

EATER

SEPTEMBER 10, 2020

That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. In December, Ryland had pitched Naija Buka to PCC Community Markets , a Seattle-based co-op. But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils.

Food 212

Food Catering Small Business Retail 212

SpotOn

MARCH 18, 2024

It takes creativity, marketing, and loyal guests, AND more work, but the results were worth it. Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Open for Business

OCTOBER 12, 2022

Marketing a menu. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Squirrel Systems

OCTOBER 2, 2023

Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. Many hospitality businesses already operate over a variety of channels.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Indoor Media

MAY 20, 2021

To operate a restaurant successfully, you need a restaurant marketing plan. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. Contact Information Always include a phone number as well as an email address, if applicable. Menu Extremely important!

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

Touch Bistro

MAY 31, 2021

A restaurant customer relationship management system is software that restaurants use to gather data about their customers for the purpose of providing personalized service and sending targeted marketing offers. Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.),

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Mad Mobile

FEBRUARY 5, 2024

Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Integrated marketing: Send easy email marketing campaigns. Satisfy picky preferences with easy menu mods Medium well. No wait, a salad. You know, I’ll just have the fries. Can I get that without the bun?

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

JULY 1, 2021

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday. Tech Solutions Looking Forward.

Dietary Restrictions 443

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 443

Modern Restaurant Management

JULY 6, 2023

marketers have witnessed business growth by using personalized messaging. This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles. Imagine using advanced WiFi marketing technology in your restaurant. Surprisingly, 88 percent of U.S.

Seating 450

Seating Innovation Marketing Loyalty Program 450