Design Innovation Seating White Paper 
Restaurant Clicks
NOVEMBER 26, 2021
Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Chicago’s West Loop neighborhood, avec Restaurant is a wine bar and Mediterranean-inspired restaurant in a uniquely designed space with all wood floors, walls, and ceilings.
Restaurant Clicks
SEPTEMBER 3, 2021
Vegans can enjoy a seitan cheesesteak with a creamy white sauce and fries. It’s a great coffee spot to sip an expertly brewed artisanal coffee drink or cocktail and savor one of their freshly baked pastries while you peruse the Sunday paper. No matter what your dietary preference, you’ll get generous portions. Order Online.
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Modern Restaurant Management
NOVEMBER 20, 2019
L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. A selection of traditional L&L favorites, such as chicken katsu, will also be available.
Modern Restaurant Management
DECEMBER 17, 2020
And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. American consumers are rallying to support small businesses this holiday season according the new research from Comcast Business which explores U.S.
Modern Restaurant Management
OCTOBER 29, 2020
“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. White Castle Flips for Flippy. White Castle will implement the new commercially available version of Flippy Robot-on-a-Rail (ROAR) into kitchens.
Modern Restaurant Management
MAY 27, 2020
In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests. Takeout For Good. Redesigning workflows to ensure safe distancing between employees.
Restaurant Clicks
SEPTEMBER 28, 2021
We recommend trying a sushi entrée that is essentially a deconstructed sushi bowl in which a large portion of sushi rice in a bowl is covered with Toro, yellowtail, salmon, shrimp, octopus, white meat fish, surf clam, and eel. Their sushi and sashimi are all about innovative combinations of fresh, locally sourced, and raw ingredients.
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