Design Influencer Merchandise Social Media 
Next Restaurants
APRIL 17, 2024
High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Massive reach: Tap into a global network of potential restaurant guests, with a significant portion being young adults who heavily rely on social media for purchasing decisions.
EATER
AUGUST 19, 2021
From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.
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7 Shifts
JULY 16, 2021
Design the Floor Plan Layout. Will you use social media marketing? For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout. Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market.
7 Shifts
MARCH 27, 2020
Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Consider things like merchandise sales, inventory sales, or private cooking lessons. Social Distancing” and “Flatten the Curve” are more than buzz words of 2020.
Indoor Media
MAY 17, 2021
It’s important to plan around this factor instead of hoping for it to change because many small businesses and national brands are already designing virtual events. If you have a large following on social media, advertise your event and tell fans where to buy tickets.
Modern Restaurant Management
APRIL 15, 2020
The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. All Day Parts Suffering. restaurants, bars, clubs, etc.), ” Read more here.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.
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