Design Food Truck Sustainability Tourism 
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.
EATER
SEPTEMBER 11, 2023
The morning after the fire, Jennifer Karaca, founder of Common Ground Collective , a Maui nonprofit dedicated to increasing food security by supporting local farmers and producers, woke up to a phone call from Nicholas Winfrey, president of Maui United Way. “He WCK was mobilizing, and it needed to connect with people on the ground.
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Restaurant Clicks
NOVEMBER 23, 2021
Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. Johns River in Avondale.
Modern Restaurant Management
AUGUST 5, 2020
General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.
Modern Restaurant Management
MARCH 16, 2020
believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.
EATER
DECEMBER 23, 2020
When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.
EATER
DECEMBER 15, 2021
Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Piot-Sevillano.
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