The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Apply for Permits, Licensing, and Insurance.

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

AUGUST 19, 2020

Design an employee onboarding process. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Bartender Licensing. Reporting is required.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Design your food menu . Additionally, you’ll want to buy insurance for your truck.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

SEPTEMBER 22, 2021

Have A Well-Designed Menu. To design an attractive menu , you need to first come up with a cuisine that is niche enough to draw your customer’s attention. All your investments in your food truck, equipment, and inventory might just entirely go in vain. One way to deal with such problems is to insure your food trucks.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

OpenTable

JULY 8, 2022

Design costs (architect, designer, contractor). Fees (legal, accounting, consulting, licenses and permits—including liquor license). Furniture, fixtures, and equipment. Kitchen equipment. When putting together the capital requirements budget, consider the following: Rent and rent security deposit.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. An improperly designed restaurant could lead to a failed business. Depending on that concept, kitchen equipment costs will be between $50,000 and $500,000.

License 52

License Insurance Point of Sale Equipment 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. Another con is the cost of delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

NOVEMBER 2, 2023

This includes regular cleaning and sanitizing of equipment, surfaces, and utensils. This includes obtaining necessary licenses and permits and undergoing regular inspections. Consumers, vendors, insurance companies, etc., Food rotation : Proper food rotation is essential to prevent the use of expired or spoiled ingredients.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Open for Business

DECEMBER 12, 2023

Small Business Administration (SBA) Loans The Small Business Administration is a government entity that works with designated lenders, like banks, to issue loans. You’ll need a strong writer with a good sense of marketing messaging, a graphic designer, a skilled photographer experienced in food photography, and a videographer.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Cheetah

MAY 14, 2021

Other issues raise questions about whether the new pricing plan was nothing more than a marketing stunt designed to ward off scrutiny from legislators. There’s always the question of the company raising its fees after having won a big enough market share. 3rd Party Delivery Apps, Can’t Live With Them.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. I am furious about this. Jimmy Buffett would not wait until the boss says you can go home. I’m doing it , I thought, I’m relaxing.

Bar 145

Bar License Take-out Food Order 145

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177